Sweet Noodle Kugel Recipe | Lake Life State of Mind (2024)

FAQs

Why does my noodle Kugel fall apart? ›

Make Sure to Cool Your Kugel

Once it's baked, a kugel needs to cool, otherwise it will fall apart when slicing. Give it at least an hour to cool and set up, then slice and serve it warm or at room temperature.

Kugel is basically the Yiddish/Jewish word for casserole. Sweet noodle kugel is typically made from eggs, noodles, sour cream, and cottage cheese, all baked inside a casserole dish.

Bring a large pot of salted water to a rolling boil over high heat. Drop in the egg noodles and stir so they don't stick. Cook until just past al dente, about 10 minutes. Drain and return to the pot.

You can freeze the noodle kugel just before baking or keep in the fridge overnight. When you are ready to bake it, top with the crunchy topping and then put it in the oven to bake.

Use a large pot with plenty of water. Egg noodles need enough room to move around freely in the water, otherwise they will stick together and break. Make sure the water is boiling before you add the noodles, and add a pinch of salt to flavor them and help them cook faster. Add the noodles gradually and stir gently.

Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays or at a tish. Some Hasidic Jews believe that eating kugel on the Jewish Sabbath brings special spiritual blessings, particularly if that kugel was served on the table of a Hasidic Rebbe.

Do You Eat Noodle Kugel Hot or Cold? While noodle kugel should be removed from the oven and cooled for at least 30 minutes after baking, it can be eaten at any temperature. Eaten warm, when just set, noodle kugel's texture is more akin to a baked mac and cheese (the extra-crunchy noodles on top might be the best part.)

Boil the noodles until they start to separate and stir them a little. This should take 1 1/2 minutes. Add the seasonings and crack an egg into the pot. Stir in the seasoning packet that came with the noodles or squirt in your favorite sauces.

Are Egg Noodles Healthy? Egg noodles can give you extra nutrients that regular pasta won't, though they also lack in some areas compared to pasta. Still, you don't have to choose only one. Add both to your pantry for a well-rounded diet and supplement each with vegetables, proteins, and other sources of nutrients.

They're often enriched with vitamins and minerals and contain nutrients like manganese, selenium, and B vitamins. However, they are also high in carbs, contain gluten, and could contribute to weight gain if consumed in high amounts.

What to serve with sweet noodle kugel? ›

The best side dishes to serve with kugel are Jewish brisket, cholent, shakshuka, Caesar salad, chicken soup, gefilte fish, zucchini fritters, applesauce, cucumber salad, pickled beets, tzatziki sauce, potato latkes, roast vegetables, matzo ball soup, coleslaw.

According to Iowa State University, because egg noodles contain raw eggs, if you let them dry for longer than two hours, you put them at risk of growing salmonella. This is why after your noodles have dried, you will need to place them in a freezer-safe, airtight container.

Noodle kugel can be frozen for up to 1 month. Allow it to thaw overnight in the refrigerator. Then it can be eaten cold or you can warm it up in the oven.

Water Temperature, a higher temp will cause them to break down. Noodle Temperature, not the right temp when entering the water. Agitation, too much stirring after they are added.

One of the most common reasons for mushy noodles is overcooking. Pasta, including noodles, has a relatively short cooking time compared to other ingredients typically prepared in a crockpot. If you leave the noodles in the slow cooker for too long, they will absorb too much liquid and become soft and mushy.

Don't stir. Employ pushing, flipping, and tossing techniques instead of stirring. Stirring can cause noodles to break, as the spatula can cut them into smaller pieces. This is especially true for delicate, freshly cooked rice noodles.

Unlike spaghetti noodles, don't overcook egg noodles or they'll fall apart when stirred during rehydration. The spiral shape of egg noodles have a tendency to make them stack and nest in each other, separate best as you can to avoid large clumps.