Egg Noodles (2024)

Table of Contents
Temperature Dry Time Wet Weight Dry Weight Notes / Directions

Temperature

Dry Time

6-8 hours

Wet Weight

346 grams

Dry Weight

133 grams

Notes / Directions

  • Unlike spaghetti noodles, don't overcook egg noodles or they'll fall apart when stirred during rehydration.
  • The spiral shape of egg noodles have a tendency to make them stack and nest in each other, separatebest as you can to avoid large clumps.
  • Egg noodles take up a lot of volume, they can be crushed after dehydration to take up less space.
  • They greatly benefit from an extended rehydration soak.
Egg Noodles (2024)
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