Crab Rangoon (2024)

FAQs

What is the crab rangoon trivia? ›

According to his granddaughter Eve, crab rangoon was the brainchild of Trader Vic's founder Victor Bergeron. He was playing with wonton wrappers in the kitchen one day when he thought to stuff them with crab meat and cream cheese and deep fry them.

crab rangoon (plural crab rangoons) A deep-fried dumpling in American Asian cuisine, stuffed with cream cheese, crab meat, and scallions and/or garlic.

noun. variants or crab Rangoon. : a dish consisting of deep-fried wontons filled with a mixture of crab meat and cream cheese.

The name comes from Rangoon, now Yangon, which is the largest city in Myanmar, formerly Burma. I am finding slight disagreement on if Victor himself as claimed by his granddaughter Eve Bergeron (head of marketing and public relations) or if Joe Young, a Chinese-American barback at Trader Vic's did the actual creation.

Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', the dish was probably invented in the United States by Asian American chef Joe Young working under Victor Bergeron, founder of Trader Vic's.

Trader Vic's in San Francisco claimed the crab rangoon they served (first appearing on their menu in the 1950s) came from an old Burmese recipe, but food historian Herb Caen says that dish most likely was invented in the restaurant's own kitchen. In other words, crab rangoon is just as American as apple pie.

How to serve this sweet crab rangoon. You can serve this crab dip cold or warm and bubbly straight from the oven!

Definitions of Rangoon. noun. the capital and largest city of Myanmar; located in the south near the Irrawaddy river delta. synonyms: Yangon. example of: national capital.

Rangoon is actually a Burmese city. Wontons filled with cream cheese and imitation crab are named after the city – crab rangoons, whereas wontons just filled with cream cheese are often referred to as wontons – but they are used interchangeably.

Crab Rangoon Ingredients

The cream cheese will be easier to mix if it is room temperature. Lump Crab Meat: You can use lump crab meat that is found in the refrigerated meat section of the grocery store, or you can also find canned lump crab meat! I recommend using real crab meat over imitation crab meat.

Is crab rangoon a St Louis thing? ›

There are two schools of thought relating to the genesis of Crab Rangoon. The first tells of its debut at the St. Louis World's Fair in 1904-- a year the city has never since exceeded in terms of global attention or charm.

Crispy fried wontons stuffed with a delicious filling made of cream cheese and crab meat. This quick and easy recipe requires minimal ingredients and will save you money on Chinese takeout! Great as a starter, snack or party food in 30 minutes!

Yangon is the largest city in Myanmar and the industrial and commercial centre of the country. It was known abroad as Rangoon until 1989, when the government of Myanmar requested that Yangon, a transliteration reflecting the Burmese pronunciation of the city's name, be used by other countries.

Yangon (Burmese: ရန်ကုန်; pronounced [jàɰ̃. ɡòʊɰ̃]), formerly romanized as Rangoon, is the capital of the Yangon Region and the largest city of Myanmar (also known as Burma).

These renamings took the form of the "Adaptation of Expressions Law", passed on June 18, 1989. Thus, for instance, Rangoon was changed to Yangon to reflect the fact that the "r" sound is no longer used in Standard Burmese and merged with a "y" glide.

There are two schools of thought relating to the genesis of Crab Rangoon. The first tells of its debut at the St. Louis World's Fair in 1904-- a year the city has never since exceeded in terms of global attention or charm.

Rangoon, in what was formerly known as Lower Burma, was the capital of British Burma from 1885 and a separate district in Pegu Division during the British period. It was also the headquarters of Hanthawaddy District.

They feature cream cheese, imitation crab meat, scallions, and your other favorite flavors. All of that is wrapped up in a wonton wrapper and then shaped in a unique star, purse, or flower shape. Crab rangoon can be fried or baked and served hot or cold.

In fact, the majority of the most famous Chinese food dishes in the west don't exist in China, including the famous Chinese takeout box, mainly because of the kind of ingredients available, for example, the cream cheese, an ingredient so uncommon in China that makes the crab rangoon almost impossible to find.