Crab Rangoon (2024)

FAQs

What is the crab rangoon trivia? ›

Rangoon is a city in Burma, but crab rangoon is not Burmese

However, the name is the most Burmese thing about crab rangoon. As Atlas Obscura points out, crab is definitely a protein consumed in Burma, but the dish's other main component, cream cheese, is a 19th century New York innovation.

crab rangoon (plural crab rangoons) A deep-fried dumpling in American Asian cuisine, stuffed with cream cheese, crab meat, and scallions and/or garlic.

noun. variants or crab Rangoon. : a dish consisting of deep-fried wontons filled with a mixture of crab meat and cream cheese.

Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', the dish was probably invented in the United States by Asian American chef Joe Young working under Victor Bergeron, founder of Trader Vic's.

Trader Vic's in San Francisco claimed the crab rangoon they served (first appearing on their menu in the 1950s) came from an old Burmese recipe, but food historian Herb Caen says that dish most likely was invented in the restaurant's own kitchen. In other words, crab rangoon is just as American as apple pie.

They feature cream cheese, imitation crab meat, scallions, and your other favorite flavors. All of that is wrapped up in a wonton wrapper and then shaped in a unique star, purse, or flower shape. Crab rangoon can be fried or baked and served hot or cold.

How to serve this sweet crab rangoon. You can serve this crab dip cold or warm and bubbly straight from the oven!

Definitions of Rangoon. noun. the capital and largest city of Myanmar; located in the south near the Irrawaddy river delta. synonyms: Yangon. example of: national capital.

The fried wontons you order from your local Chinese place today are likely similar to those served by Trader Vic's in the 1940s and '50s. The most common difference is the crab, which modern restaurants often swap for imitation crab to cut down on costs.

Crab: I love using real crab for these. We used Dungeness crab in the photos and video, but blue crabmeat is also excellent. Imitation crab works, too (surimi), but it tastes milder and sweeter than real crab. Cream cheese: This makes our crab rangoon filling creamy and rich while helping to bind everything together.

Is crab rangoon a snack? ›

Crispy fried wontons stuffed with a delicious filling made of cream cheese and crab meat. This quick and easy recipe requires minimal ingredients and will save you money on Chinese takeout! Great as a starter, snack or party food in 30 minutes!

Rangoon is actually a Burmese city. Wontons filled with cream cheese and imitation crab are named after the city – crab rangoons, whereas wontons just filled with cream cheese are often referred to as wontons – but they are used interchangeably.

Yangon is the largest city in Myanmar and the industrial and commercial centre of the country. It was known abroad as Rangoon until 1989, when the government of Myanmar requested that Yangon, a transliteration reflecting the Burmese pronunciation of the city's name, be used by other countries.

Yangon (Burmese: ရန်ကုန်; pronounced [jàɰ̃. ɡòʊɰ̃]), formerly romanized as Rangoon, is the capital of the Yangon Region and the largest city of Myanmar (also known as Burma).

These renamings took the form of the "Adaptation of Expressions Law", passed on June 18, 1989. Thus, for instance, Rangoon was changed to Yangon to reflect the fact that the "r" sound is no longer used in Standard Burmese and merged with a "y" glide.

The fried wontons you order from your local Chinese place today are likely similar to those served by Trader Vic's in the 1940s and '50s. The most common difference is the crab, which modern restaurants often swap for imitation crab to cut down on costs.

Rangoon is the largest city in Burma and dates back more than a 1000 years to the Mon Dynasty. It has evolved into a large metropolis that has experienced substantial demographic, economic, and environmental transition.

In fact, the majority of the most famous Chinese food dishes in the west don't exist in China, including the famous Chinese takeout box, mainly because of the kind of ingredients available, for example, the cream cheese, an ingredient so uncommon in China that makes the crab rangoon almost impossible to find.

Crab: I love using real crab for these. We used Dungeness crab in the photos and video, but blue crabmeat is also excellent. Imitation crab works, too (surimi), but it tastes milder and sweeter than real crab. Cream cheese: This makes our crab rangoon filling creamy and rich while helping to bind everything together.