Best Gluten Free Tortillas: 7 Brands to Try! (2024)

Best gluten free wraps

Are you craving the taste of a delicious tortilla, but need to stick to a gluten free diet? We’re sharing the best gluten free tortillas you can buy!

For those with gluten sensitivities or celiac disease, finding a tortilla that not only meets dietary restrictions but also satisfies your taste buds can be a real challenge.

Whether you’re craving tacos, fajitas, burritos, or wraps, these gluten free tortilla brands will prove that going gluten free doesn’t mean sacrificing flavor or quality.

We’ve done the research for you and narrowed down the options to showcase the best gluten free flour tortillas available.

We’re comparing the best brands available on the market.

We ignored corn tortillas since Mexican-style corn tortillas are naturally gluten free and instead focused on gluten free tortillas that are trying to replace flour tortillas.

Siete Cassava Grain Free Flour Tortillas

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What we love about them: Minimal ingredients, they don’t fall apart, and they taste like a cross between a flour tortilla and a corn tortilla.

Ingredients: cassava flour, water, coconut flour, coconut oil, apple cider vinegar, sea salt, xanthan gum.

Siete Almond Flour Tortillas

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What we love about them: They taste great and have minimal ingredients. They are a little fragile and can fall apart if not handled carefully.

Ingredients: almond flour, tapioca flour, water, sea salt, xanthan gum.

365 by Whole Foods Market Almond Flour Tortillas

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What we love about them: They taste great, have minimal ingredients, don’t fall apart, and are perfectly thin.

Ingredients: Almond Flour, Tapioca Starch, Water, Sea Salt, Xanthan Gum.

Siete Chickpea Flour Tortillas

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What we love about them: They are tasty and easy to fold (when heated).

Ingredients: Chickpea Flour, Water, Tapioca Flour, Cassava Flour, Olive Oil, Apple Cider Vinegar, Sea Salt, Guar Gum.

Toufayan Original Gluten Free Wraps

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What we love about them: Rolls up without cracking and are tasty. They are larger than other gluten free wraps, and they have the perfect amount of chewiness.

Ingredients: Water, tapioca starch, rice flour, soybean flour, dextrose, soybean oil, potato starch, chia flour, yeast, contains 2% or less of: xanthan gum, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono- and diglycerides, fumaric acid, calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), inulin, cellulose gum, guar gum, sodium bicarbonate.

Mission Gluten Free Soft Taco Tortillas

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What we love about them: They taste the most like a regular flour tortilla. You’ll forget you are eating a gluten free tortilla. You do need to heat them up before using just like other gluten free tortillas. I don’t like that it has a mile-long list of ingredients and contains soy.

Ingredients: Water, Modified Food Starch, Rice Flour, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Pea Protein, Potato Extract, Tapioca Starch, Resistant Corn Starch, Soybean Flour, Dextrose, Sugar, Cellulose Gum, Guar Gum Mono-&Diglycerides, Salt, Xantan Gum, Contains 2% or Less of: Potato Starch, Baking Soda, Inulin, Sodium Acid Pyrophosphate, Fumaric Acid, Corn Dextrin, Polyglycerol Esters of Fatty Acids, Rice Starch, and Calcium Propionate and Sorbic Acid (To Maintain Freshness).

Coyotas Tortillas

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What we love about them: Clean simple ingredients. The ingredients are organic and grain free, which means no corn ingredients, and no binders or gums are used. Many reviewers on Amazon said they are expensive but worth every penny!

Ingredients: Cassava Flour, Water, Coconut Oil, Sea Salt

Best Gluten Free Wrap

Below is a comparison chart of the best gluten free tortillas.

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