19 Ways To Use Bisquick for Easy Cooking (2024)

Head-spinningly busy but still want to cook? That's the time to be especially thankful for time-saving shortcut ingredients like Bisquick baking mix. The beauty of a baking mix is that it already contains the building blocks of countless recipes in every scoop — flour, shortening, salt, sugar, and baking powder — so you don't have to take the time to measure each of them out one by one. And baking mix is shelf-stable, so you can stock it in your pantry for the long haul.

Even though the name "Bisquick" implies biscuits, you can use it to make a whole lot more than that. Here are 19 ways to use Bisquick in sweet and savory recipes.

1. Biscuits

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Biscuits take the top spot on this list — drop biscuits to be exact. "Drop" means you don't have to roll them out and cut them, you can simply spoon the soft batter onto your baking sheet. You can make plain drop biscuits to enjoy with butter, jam, or gravy, or use them to make breakfast sandwiches. Drop biscuits can also be customized with all kinds of add-ins like cheese, herbs, crumbled bacon, seasonings, and so on. Get started on your biscuit journey with this top-rated recipe for Cheddar Bay Biscuits.

2. Waffles

Want waffles in a hurry? With Bisquick, you only need milk, eggs, and a little oil. Ladle the batter into your waffle maker and crispy, tender waffles are on the fast track to your breakfast table. These Raspberry Lemon Cream Cheese Waffles show you what you can create by adding raspberries, honey, lemon juice, and cream cheese to the mix.

3. Pancakes

Well, of course you can make the usual super-quick, light and fluffy pancakes right out of the box, but you can also use Bisquick to make these clever Sheet Pan Blueberry Pancakes to feed a crowd.

4. Crêpes

What are crêpes but super-skinny pancakes? Simply make your pancake batter with half the amount of Bisquick so the batter is thin, and cook them one by one in a nonstick skillet. Fill them with any sweet or savory ingredients you like.

5. Cakes

Old-fashioned coffee cake is easy, fuss-free, and doesn't dirty up a lot of bowls in the making. This recipe for Bisquick Coffee Cake uses baking mix both in the cake batter and in the cinnamon-spiced crumb topping.

6. Scones

For easy scones, just mix 2 cups of Bisquick with ⅓ cup cream, 2 tablespoons sugar, and an egg. Fold in extras like grated citrus zest, mini chocolate chips, chopped nuts, currants — whatever you want in your scones — and pat the dough into a flat disk about ½-inch thick and cut into wedges. You can brush them with a little cream and sprinkle with coarse sugar before baking for extra flair and flavor. Place on a lined baking sheet and bake at 425 degrees F (220 degrees C) in a preheated oven for about 12 minutes until they're golden brown. Cool on a rack before serving.

7. Cookies

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Bisquick already has most of the ingredients you need to make all kinds of cookies. A few favorite recipes:

  • Easy Peanut Butter Cookies
  • Buttermilk Chocolate Chip Cookies
  • Lemon Pudding Cookies

8. Casseroles

Bisquick can be mixed in with all the other casserole ingredients, as in this quick-and-easy Green Chile Egg Casserole that takes only 10 minutes to prep. Or you can use it to make the biscuits that top this comforting Chicken and Biscuit Casserole.

9. Pot Pies

Pot pies are excellent ways to use up leftover meats and vegetables. Just bind them together with sauce, gravy, or soup and pour Bisquick batter over the top instead of rolling out or buying premade pie crust. Try this recipe for Chicken in Every Pot Pie to see how it's done.

10. Sausage Balls

Three ingredients are all you'll need to make these savory Sausage Balls. Precooked sausage balls can be frozen and then reheated at 350 degrees F (175 degrees C) for 10 minutes.

11. Pizza Crust

When you need a quick pizza crust and you just don't have time to wait for a yeast dough to rise, reach for your box of Bisquick and give this a try. Simply pour ⅓ cup boiling water into 1½ cups Bisquick (you can add a tablespoon of olive oil to bump up the flavor) and mix until a soft dough forms. Pat the dough into a round, then form a rim around the edge to hold in the sauce. Spread with pizza sauce and whatever toppings and cheeses you like. Bake at 425 degrees F (220 degrees C) for 15 to 18 minutes, until the crust is golden and the cheese is bubbling.

12. Deep-Fried Fair Foods

If a food can be battered and deep-fried, you'll probably find it at your local state fair. But when fair season is over, you can still enjoy these treats at home with the help of a little Bisquick and a pot of hot oil. This recipe for Deep-Fried Oreos is your ticket to fair food nirvana.

13. Pie Crust

Bisquick, butter, and boiling water combine to make a quick pie crust to be filled with anything you choose. Reviewers rave about how easy it is to whip up.

14. Cobbler

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Pour a batter of Bisquick, butter or oil, milk, and sugar into a baking dish and spoon fruit into the center. As it bakes, the batter will rise up to enfold the fruit, giving you a simple comfort food dessert. Try this recipe for Baking Mix Blackberry Cobbler to see how easy it is to make.

15. Cinnamon Rolls

Bisquick helps cinnamon rolls come together in a fraction of the time you'd spend making yeasted cinnamon rolls. Perfect for last-second breakfasts.

16. Dumplings

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You knew we'd get to classic Chicken and Dumplings sooner or later, right? This top-rated recipe is ready in under an hour and can be customized with any vegetables or seasonings you prefer.

17. Gravy

Use a little Bisquick mix wherever you'd use flour to make a roux and thicken a pan sauce to make gravy. The extra oomph in the baking mix makes the gravy rich and silky.

18. Breading

Bisquick makes a great breading mix. Simply season it with salt and pepper and use it wherever you'd use flour or other breadings to coat foods before frying for a crispy, tasty crust. Try this recipe for Easy Tasty Fried Chicken or this oven-baked fried chicken.

19. Crescent Rolls

You know those adorable pigs in blankets you can make with hot dogs and crescent-roll dough? Well you can make the crescent dough in a snap with Bisquick!

Related

  • 10 Desserts That Start With Biscuit Mix
  • 10 Dinners That Start With Biscuit Mix
19 Ways To Use Bisquick for Easy Cooking (2024)

FAQs

What is Bisquick good for? ›

Initially created to make quick and easy pancakes and biscuits, Bisquick can be used to make a variety of sweet or savory goods. Popular uses for the baking mix include breakfast goodies like pancakes, waffles, muffins, and quick bread.

Can you substitute Bisquick for flour to fry chicken? ›

Bisquick makes a great breading mix. Simply season it with salt and pepper and use it wherever you'd use flour or other breadings to coat foods before frying for a crispy, tasty crust. Try this recipe for Easy Tasty Fried Chicken or this oven-baked fried chicken.

Do you use water or milk for Bisquick? ›

Made from enriched wheat flour, 1/3 cup of Bisquick contains 160 calories, 4.5 g of fat, 26 g of carbohydrate, 3 g of protein and 1 g of fiber. Preparing the Bisquick mixture with water instead of milk will not alter the taste of your pancakes or biscuits, but may make them slightly drier.

What to do with expired Bisquick? ›

Q: Can Bisquick be used after the expiration date? A: It can often be used past the printed date if it has been stored properly, but one should always check for signs of spoilage like an off smell or presence of mold.

Can you eat Bisquick raw? ›

Warnings. Contains wheat ingredients.Do not eat raw batter. Do not sift.

What is better than Bisquick? ›

We tested 5 pancake mixes and the winner was clear. We tested five national brands of pancake mixes. The contenders were Krusteaz, Aunt Jemima (both Buttermilk and Original), Hungry Jack, and Bisquick. Aunt Jemima's Buttermilk pancakes were the best, while Bisquick's mix left a lot to be desired.

Can I use bisquick instead of flour for gravy? ›

It all starts with a hot skillet and pan drippings, add 2 tablespoons of Bisquick™ and stir until well blended and browned. Then, whisk in the broth and ta-da you've got gravy! Turns out, the secret to lump-free gravy is not a secret at all, it's just a matter of following this foolproof recipe.

Can you use Bisquick to thicken soup? ›

A: Because Bisquick mix contains fat and leavening as well as flour, you can't use it as a straight substitute in baked foods, such as cookies and cakes. However, if you want to use Bisquick mix to thicken a stew or gravy, use the same amount of Bisquick mix as you would flour.

Can I use Bisquick in place of all-purpose flour? ›

Yes, Bisquick can be used as a substitute for flour in certain recipes, particularly those that call for a leavening agent such as baking powder or baking soda. However, it's important to note that Bisquick already contains other ingredients like shortening and salt, so adjustments may be needed in the recipe.

What happens if you just add water to Bisquick? ›

When you make Bisquick pancakes with water, you will have a moist batter, but miss out on the protein, flavor and browning power of milk or substitute milk. Water may be used in a pinch, but you'll likely prefer the results you get with milk or an "alternative" milk.

Can I use Bisquick without milk? ›

Can you make Bisquick pancakes without milk? Yes, you can make Bisquick pancakes with plant milk or water instead of cow's milk. I recommend using unsweetened almond milk or cashew milk. You can use sweetened plant milk for sweeter pancakes.

Can I use heavy cream instead of milk in Bisquick? ›

Heavy cream is a great substitute for milk in a baking recipe, but it does need to be diluted slightly. Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk.

Why did they change Bisquick? ›

The Bisquick available today is not the same one sold early on. In the late 1960s, General Mills decided to change the recipe. They wanted to make biscuits lighter and fluffier in texture. To do this, they added buttermilk and more shortening, and then began selling the product as New Bisquick.

Does biscuit mix go bad? ›

A key consideration for consumers is the shelf life of biscuit baking mix. When stored under ideal conditions—specifically in a cool, dry place—the mix can maintain best quality for up to one year in the pantry. Beyond this point, quality might gradually deteriorate.

Is Bisquick the same as pancake mix? ›

Most pancake mixes are very similar to Bisquick and contain flour, leavening, salt and hydrogenated oil. Pancake mixes may contain slightly more sugar, though, resulting in a sweeter final product.

Why use Bisquick instead of flour? ›

Bisquick differs from regular flour in that it already contains a blend of ingredients, including flour, leavening agents, and sometimes added flavors or spices. This pre-mixed nature makes it a convenient option for quick and easy baking.

Is Bisquick all-purpose? ›

Betty Crocker Bisquick Original All-Purpose Baking Mix, 5.5 Oz (Pack Of 9) - Walmart.com.

What's the difference between Bisquick and regular pancake mix? ›

Most pancake mixes are very similar to Bisquick and contain flour, leavening, salt and hydrogenated oil. Pancake mixes may contain slightly more sugar, though, resulting in a sweeter final product.

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