What is Divinity Candy? (2024)

Ever find yourself wondering, "What exactly is divinity candy?" If you're not too familiar with the range of candies, sweets, and treats enjoyed in the South, we're here to help you learn everything you want to know about this classic confection.

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts. Pecans are one of the nuts most commonly put into Divinity, so it's no wonder we love it so much here at Priester's!

Where Does Divinity Candy Come From?
Just like Memaw's stories, the type of Divinity candy widely made today dates back to a recipe from 1915. However, an earlier version including milk debuted in 1907. You can thank the rise in popularity of corn syrup for Divinity's emergence in the United States. A Divinity recipe was even promoted in a cooking brochure published by Karo, one of the leading corn syrup brands.

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While pecans are known and loved all over the country, the pecans are what make it a true Southern delight. One bite will also clue you into where it may have gotten its unusual name -- because it certainly is divine!

How Is Divinity Made?
Divinity couldn't be easier to make. That's one of the many reasons we love it here at Priester's!

Before you start making Divinity, make sure you're not in too humid of an environment for the best and tastiest results.

When you have the ingredients and the proper environment, you're ready to make Divinity. While recipes can vary, most involve these main steps:

  1. Combine sugar, corn syrup, and water in a large saucepan over medium heat. Stir until the sugar completely dissolves.
  2. Put egg whites into a mixer and beat them until stiff peaks start to form.
  3. When the hot sugar mixture in the saucepan reaches 260 degrees Fahrenheit (known as the "hard-ball stage" in candy making), slowly pour it in a thin stream over the egg whites.
  4. Continue to beat the mixture until it holds its shape. Don't overdo it, or the divinity will become crumbly and stiff. At this point, you can also fold in extra ingredients such as pecans.
  5. Drop the candy by the spoonful onto pans lined with wax paper. Let it stand at room temperature until it's dry and firm to the touch. (This may take about 12 hours.) Then store in an airtight container.

Divinity for the Holidays
It just isn't the holidays without Divinity. For many people in the South and beyond, Divinity is synonymous with holiday celebrations. It's considered a traditional Christmas treat and is the perfect dessert to share with friends and family.

Here at Priester's, we have plenty of Divinity candies for you to enjoy, whether it's your first or 100th time taking a bite of this soft, fluffy confection. Pecan Divinity is our specialty, of course, but if you prefer no extra ingredients or are allergic to nuts, you can also try our No-Nut Divinity. Each batch that comes out of our kitchen is made with the freshest ingredients according to our traditional recipes, so you'll experience authentic Southern quality and taste no matter where you are. Our Divinity is available in gift tins, bags, boxes, and economy packages, making it easy to order enough for just yourself or to stock up for the big Christmas party!

If you're in a gift-giving mood, Divinity is also featured in several of our popular Priester's gift boxes, tins, and samplers. These include the Southern Delights Sampler and Snack Pack Box, where Divinity appears alongside favorite treats like pecan logs, pecan brittle, praline pecans, pecan fiddlesticks, milk chocolate-covered pecans, and much more. They're a great way to send a delicious greeting to someone special during the holidays. For more ideas, you can shop by occasion to find the perfect items for every important day on the calendar.

We hope we've inspired you to try Divinity for yourself. Or if you're already a fan, maybe it's time to refill your candy cupboard. Priester's Pecans is always happy to send these genuine Southern treats right to your doorstep!

What is Divinity Candy? (2024)

FAQs

What is divinity candy made of? ›

Divinity is a confection made from egg whites, corn syrup, and sugar. It's similar to nougat, fudge, or marshmallow. Tip: replace the sugar with brown sugar to create "sea foam." Other ingredients can be used to give the candy other tastes, like chopped dried fruit and chopped nuts.

Is divinity the same as marshmallow? ›

Actually, divinity is a candy that has the texture of a marshmallow, although there are no marshmallows used in the recipe. It's also similar to fudge, but still so different. (Is that clear enough😉 ?) If you have never tried divinity, this is an easy recipe to give a try and a taste!

What's the difference between nougat and divinity? ›

Nougat, on the other hand, is made from sugar, honey or glucose syrup, and egg whites, producing a chewy and dense texture. Divinity has a sweet and creamy flavor with hints of vanilla, while nougat offers a sweet and nutty taste.

Why is divinity candy so hard to make? ›

Divinity is a candy that is primarily made only around the Christmas holidays in the South. There are a number of reasons for that, the primary one being Southern weather, particularly in the Deep South where humidity rules the atmosphere most of the time. Humidity equals wet, and wet equals candy that often won't set.

Does divinity need to be refrigerated? ›

Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month. If you are storing divinity candy in the refrigerator, let it come to room temperature before cutting it into squares.

How long does it take divinity to set up? ›

Drop mixture from buttered spoon onto waxed paper. Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm. Store in airtight container.

Why is my divinity chewy? ›

Corn Syrup – This is added to stop the sugar from crystalizing giving you a very smooth, chewy texture that's not grainy. Sugar – White granulated sugar is the best for this recipe, avoid brown sugar or it'll affect both the taste and look of the divinity.

How long will divinity keep? ›

Store at room temperature 1 to 2 weeks. Layer fudge pieces or divinity between waxed paper in an airtight container to prevent from quickly drying out.

Is divinity a nougat? ›

Unsourced material may be challenged and removed. Divinity is a nougat-like confection made with whipped egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.

Why is divinity original sin so good? ›

Not only does it have an impressive combat system and interesting quests, it features a reactive world that you can truly leave your mark on. Add in a winning sense of humour, well thought-out gameplay systems, and a charming aesthetic, and you're left with an RPG that would be a sin to miss.

Is divinity similar to Dragon Age? ›

Dragon Age is more action based combat which you can pause. Divinity is turn based completely so as far as combat goes it depends on taste. Story are both fun stories but as far as epic scale and twists I would say Dragon Age wins. Fun they are both really fun games to play.

Is divinity and Divinity Original Sin the same thing? ›

Divinity: Original Sin is a role-playing video game developed and published by Larian Studios. The fourth main entry in the Divinity game series, it is a prequel to the original game Divine Divinity, and to the other main games in the series.

Is divinity candy safe to eat? ›

Dry meringue shells, which are baked in the oven, are safe. Divinity candy is also safe. Avoid icing recipes using uncooked eggs or egg whites.

Why is divinity candy called divinity? ›

It's a billowy light, super-sweet, airy candy confection and it tastes...well, divine. Hence the name.

Why is my divinity gritty? ›

It's best to make divinity on a cool, dry day. If it's humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture. If you're making candy on a hot or humid day, cook the candy a few degrees higher than the recipe specifies to overcome these undesired side effects.

Is divinity a quality? ›

Divinity as a quality has two distinct usages: Divine force or power – Powers or forces that are universal, or transcend human capacities. Divinity applied to mortals – Qualities of individuals who are considered to have some special access or relationship to the divine.

How many calories are in divinity candy? ›

There are 40 calories in a 1 piece (11.000g) serving size of Candies, divinity, prepared-from-recipe. The calorie breakdown is 0% fat, 98% carbs, and 1% protein.

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