For more than 60 years, Butterball®Butter has been found in kitchens and on tables all over the world. From cruise ships to fine and casual restaurants, a wide variety of industries and specialized markets serve premium creamy Butterball®Butter. For some, butter shapes enhance the presentation and simplify preparation; for others, our flavored butters enhance taste while reducing prep time. Here are some of the many sectors thatweserve, and the many butter products thattheyserve.
Restaurants
Our Butterball®Butter Premium Balls®, butter Trademarked Roses, and medallions add flavor and flair to dining rooms, while kitchens use our flavored butters in the preparation of many dishes.
Food manufacturers rely on our premium butters to enhance prepared meals and heat-and-serve entrées and sides. For many of them, we create custom butter flavors that consumers love and competitors can’t match.
Flavored butter dollops are delicious mounds of butter, pre-portioned and ready to add to your packaged produce, seafood, meat, and prepared meals. By using flavored butter dollops, you will realize efficiencies in cost and labor with no need to procure, stock, and mix individual ingredients. Most importantly, craveable flavored butter from Butterball® Farms will help increase store traffic and provide higher basket rings.
We help national and regional food distributors grow their butter category with our line of premium, specialty products and by providing innovative, value-added programs. flavored butter from Butterball® Farms will help increase store traffic and provide higher basket rings.
Major airlines serve individual custom design butters on their first-class international flights. Cruise ships use our Butterball®Butter Premium Balls®on their dinner tables and buffets. We also supply butter to the Military and Government agencies.
Caterers love to use our individual butter servings in their table settings. They also use our flavored butters and sauces in creating many of their dishes.
Higher Education means higher head counts at events and banquets, so schools use our individual butter servings for their ease of preparation, eye appeal, and flavor. Many even customize them with their own school logo.
Small luxuries have an enormous influence on guest satisfaction, and this is especially true when you’re serving hundreds of guests at the same time. That’s why so many country clubs serve our Butterball®Butter Premium Balls®, butter Trademarked Roses, or medallions with their bread service and sides.
Hotels everywhere rely on our individual butter servings at events, banquets, buffets, and for room service to enhance their guests’ experience. Hotel kitchens and restaurants enhance menu items with our flavored butters and unique sauces.
For quality and convenience, meal-kit companies include our wrapped butter medallions and flavored dollops as an ingredient in their recipes to create an unbelievable consumer experience.
Real butter and a more upscale dining experience are very popular with older adults, so many senior centers offer residents individual butter servings of rich, creamy Butterball®Farms butter.
Butterball® Farms began over sixty years ago and developed a great reputation as a company. That's why founder Leo Peters made sure to retain the rights to the Butterball name when he sold the turkey patents. The obvious new venture for a company called Butterball was to create butter.
How Much Is a Dollop of Butter? This question can go two ways. If you're wondering how much butter a dollop entails, each dollop tends to be around half an ounce to an ounce.
Each ball is a quarter of an ounce, making every four butter balls an ounce serving. This is convenient for recipes and improves accuracy, preventing individuals from adding too much butter or too little while preparing a dish.
According to Butterball's website, "Butterball received its name from the broad breast and plump, round shape of the turkey." Peters licensed the Butterball name to Swift for ten years before selling it to them in the 1960s, which was acquired by ConAgra in 1990.
In most parts of the country, butter is sold as square quarter-pound sticks. One of these sticks is eight tablespoons, or half (1/2) a cup. That means two sticks are in one cup of butter. One stick of butter is 1/2 (half) cup. Two sticks of butter is 1 cup.
One full stick of butter equals 1/2 cup, or 8 tablespoons. Our half sticks equal 1/4 cup of butter, or 4 tablespoons. They can be used interchangeably in recipes. You don't have to use measuring cups to measure butter.
Whole Young Turkey. Contains up to 8% of a solution of Water, contains 2% or less of Salt, Natural Flavors, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness.
Butter Balls are pre-portioned, ½ tablespoon balls of butter that make cooking easier than ever. Place the desired amount in your skillet before cooking. Each ball provides accurate portion-control without the mess.
Farm to Family® by Butterball® turkey is raised with no antibiotics ever and healthy diets designed to give them the nutrients they need. Our turkeys are raised by farmers who care about providing you with the best turkey products they can.
Butterball is America's most recognized* turkey brand and the most loved in the United States. Since 1954, the company has provided retail and foodservice turkey products to customers and consumers around the world. *source: 2022 Kantar Brand Tracking Wave 6 n=400.
Introduction: My name is Kimberely Baumbach CPA, I am a gorgeous, bright, charming, encouraging, zealous, lively, good person who loves writing and wants to share my knowledge and understanding with you.
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