Restaurant Supervisor &
Certified Restaurant Supervisor Training
Our Restaurant Supervisor programs create a development path to management by building a foundation of fundamental management and leadership skills. The goal of the program is to develop confident team members who are well-prepared to lead successful shifts alongside Managers.
An additional certification provides further developmental opportunities and allows the Certified Restaurant Supervisor to now perform the opening and closing duties of the restaurant. Whether you aspire to be a future Manager with Red Lobster or simply want to take on more responsibility because you want to make a greater impact, our Supervisor program is an ideal next step in the career path.
Manager in Training & General Manager in Training Programs
Highly regarded, our Manager in Training (MIT) and General Manager in Training (GMIT) programs groom managers to be the best and most dynamic people and restaurant business leaders in the industry. This is accomplished through a comprehensive training program in the restaurant that combines on-the-job training and eLearning to bring the content and learnings to life!
Your training will have you explore topics such as Recruitment & Selection, Training & Development, Coaching & Directing, Personal Effectiveness, and a gamut of Business Acumen focus areas. Upon graduation, you will feel equipped to lead people, drive sales and profitability, and deliver on Red Lobster’s vision- to be where the world goes for seafood now and for generations.
