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Green Harvest Organic Gardening Supplies is permanently closed as of 5pm on 1-11-2023.
We will not be taking orders by this website, in person, by phone or email. Our display garden and retail shop are closed forever.
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Phone calls will only be responded to sporadically and only in reference to orders placed prior to 2-11-2023. All the useful growing andorganic pest management research and resources are available on this website for a while still.
AVAILABLE FOR PURCHASE:buy or get emailed when available
TARO GROWING INFORMATION
© Frances and Jeff Michaels
BOTANICAL NAME: Colocasia esculenta
COMMON NAMES: Taro, cultivars 'Bun Long' syn. Purple Spot Taro; and 'Chinese'; Dasheen
FAMILY: Araceae
PLANT DESCRIPTION
Taro is grown as a root crop throughout the humid tropics and is one of the most important food staples in the Pacific.It needs a long, frost-free growing season and plenty of water. Taro has large, light green, heart-shaped leaves, fleshystems and grows up to 1.5 m in height. Taro is suitable for both wetland and dryland culture. It will grow well in partialshade, making it an excellent understorey plant. Flowers are infrequent and it rarely sets seed.
The cultivar 'Bun-long' is an excellent eating taro with a creamy white, dense, starchyflesh with purple flecks, it grows well in tropical zones. The leaves are green with a purplish centre spot, the stemsbecome reddish as they mature.
The 'Chinese' cultivar suits areas from northern NSW to south-east Qld.
PLANTING DETAILS
Recommended planting time: Any time of year in frost-free areas, in spring in cold areas.Best growth occurs at 25-35°C.
Planting depth: Plant the tuber a few centimetres below the soil surface.
Plant spacing: 60-90 cm apart with 1.8 m between rows.
Soil type: Well-drained soil enriched with plenty of organic matter; pH 5.5 - 7.
Growing details: Taro is propagated in two ways:
1. by offshoots from the mother corm. Offshoots are separated from the main plant when they are atleast 15 cm in height.
2. by chopping the dark top section of the taro tuber into small pieces, leave for a day to allowsurfaces to dry and replant.
Taro needs consistent irrigation and a well-drained rich soil with plenty of organic matter. Fertilise two or three timesduring the growing season; potash is particularly important.
HARVEST INFORMATION
The crop matures in 9-12 months, when the leaves begin to yellow and die down and there is a slight lifting of the tubers.Lift the tubers as you would sweet potatoes. Taro does not store for longer than a month, so leave tubers in the soil untilneeded.
USES
Taro tubers are peeled and then baked, steamed, boiled or mashed. In Hawaii, it is sliced and fried into taro chips. Tarostarch grains are extremely small and easily digested. Due to the presence of calcium oxalate crystals which can irritatethe mouth, it cannot be eaten raw. In Polynesia, poi is made from fermented ground taro; it is grey to mauve in colour,sour but nourishing and said to be good for the digestion. Young leaves can also be eaten well-cooked.
RECIPES
Taro Cakes
1 medium sized taro (about 500g)
1 tbsp milk (or coconut milk)
20g butter
1 egg yolk
salt, pepper
flour
vegetable oil
Peel the taro, boil and mash it; mix in the milk, egg yolk, salt and pepper, and shape into flat cakes. Roll these inflour and fry in oil. Makes 12 small cakes.
Baked Taro
2 medium sized taro (about 1kg)
10g butter
milk of one coconut
salt and pepper
2 birdseye chillies
50g grated cheese
Peel the taro and cut into thin rounds. Grease a wide casserole dish with the butter and place the sliced taro in it.Add the salt, pepper, chopped chillies and pour the coconut milk over the top. Cover the dish and bake at 175 C forabout 1½ hours. Take out, remove lid, sprinkle with cheese and bake until the cheese is golden brown.
Tahitian Spinach is a type of Taro used for its leaves and stems.
Not to NORFOLK ISLAND, NT, SA, TAS or WA Phone:07 54357000
SORRY but due to quarantine restrictions between Australian States no plants at all can be orderedby residents of Norfolk Island, Tasmania andWestern Australia. These restrictions are very important as they preventthe spread of plant pests and diseases. No potatoes, garlic, shallots, strawberries or tubestockcan be sent to South Australia. No tubestock can be sent toNorthern Territory.
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Green Harvest Organic Gardening Supplies is permanently closed as of 5pm on 1-11-2023.
We will not be taking orders by this website, in person, by phone or email. Our display garden and retail shop are closed forever.
Read more...
Phone calls will only be responded to sporadically and only in reference to orders placed prior to 2-11-2023. All the useful growing andorganic pest management research and resources are available on this website for a while still.
No liability will be accepted by Green Harvest, its owners or employees as to the accuracy of any information.No responsibility will be taken for damage to property or persons due to information given about a product or technique.No responsibility will be taken for the loss of a crop or income due to information given about a product or technique.
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