Nutrition Facts (per serving)
259 | Calories |
9g | Fat |
20g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe4 | |
Calories259 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat2g | 8% |
Cholesterol59mg | 20% |
Sodium603mg | 26% |
Total Carbohydrate20g | 7% |
Dietary Fiber2g | 7% |
Total Sugars14g | |
Protein24g | 47% |
Vitamin C31mg | 35% |
Calcium37mg | 3% |
Iron1mg | 8% |
Potassium394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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