Soft Food Diet For Bariatric Surgery Patients | UPMC (2024)

FAQs

What soft food can you eat after bariatric surgery? ›

But what can you not eat after gastric bypass? Firstly, avoid foods that are high in sugar or fat. This could include bread, pasta, pizza, and cookies. And avoid carbs or excess sodium while you're still healing, for several weeks.

In the first, you can continue eating any of the foods from Stage 1, plus pureed fruits and vegetables, oatmeal, mashed potatoes, cottage cheese, and low-fat dairy products. Beginning on day 11, patients may also consume soft foods, including meatloaf, baked fish, tuna and egg salad, cheese, and canned fruits.

You can also have pureed beans, a white flaky fish or a scrambled egg or egg white. These selections should be introduced once you feel confident that you can tolerate very soft food. During this phase you should start to be creative with the foods you are allowed to eat.

If you frequently enjoy a slice of pizza, you may wonder, 'When can I have pizza after gastric bypass surgery? ' Fortunately, you do not have to eliminate pizza from your diet forever after a bypass surgery, but you should wait for at least 6 weeks before you can comfortably enjoy your delicacy.

Avoid sugar, sugar-containing foods and beverages, concentrated sweets and fruit juices. For the first two months following surgery, your calorie intake should be between 300 and 600 calories a day, with a focus on thin and thicker liquids. Daily caloric intake should not exceed 1,000 calories.

4) Bread, Rice, and Pasta

You don't have to completely reject these high-starch foods, but it's best to avoid them in the beginning. When you do eat them, try to have very small portions and make sure that you only eat small bites of each.

Bariatric Surgery patients are able to incorporate bananas and other fruits back into their diet at five to six weeks after surgery, as the stomach needs to slowly regain the strength to digest fibrous foods.

Can a bariatric patient eat hamburger? ›

The gristle can plug the outlet of your stomach pouch and prevent anything from passing through, a condition that is very uncomfortable. Most patients find that lean ground hamburger is the easiest to tolerate.

Keep up your protein and fluid intake to help prevent infection and dehydration. You may now include raw fruits and vegetables in your meals. Also, try experimenting with more solid foods. For example, choose a baked potato instead of mashed potatoes or an apple instead of applesauce.

Avoid foods that are stringy, like celery and onions; foods with nuts or seeds; and foods with tough skins. Take out any pits, bones, seeds, skins, or other tough or inedible parts before you puree your food.

Important: Make sure that thickened liquids remain thick at room temperature. Ice cream, ice cubes, sherbet, Jell-o and Popsicles melt at room temperature. These foods are not safe to eat or drink.

Since your stomach is about the size of an egg after bariatric surgery, it will need to get enough daily nutrition by you making wise diet choices. A bariatric surgery diet means avoiding foods that provide little or no nutritional value. This includes pastries, sweets, chips, pretzels, rice cakes, and popcorn.

Meat, poultry, and fish: finely chopped or ground moistened poultry, soft tuna or chicken salad (without chopped raw vegetables or fruit like celery or apples), baked or broiled fish, soft meatballs, soft tofu, etc.

Whole wheat pasta after gastric sleeve surgery, for instance, can offer more nutritional value and is often recommended by dietary experts. Portion Control: Understanding portions is essential. You can eat pasta after a gastric sleeve, but it's about the amount and frequency.