Slice 'n Bake Chocolate Chip Cookies - Easy Recipes for Family Time - Seeded At The Table (2024)

FAQs

How to jazz up break and bake cookies? ›

While chocolate chips are great, think about white chocolate baking chips or even peanut butter chips as an option. Rolled oats can be used to add fiber and texture, as well as nuts, dried fruit, or shredded coconut. As long as it all measures out to 2 cups, it is free game with this recipe.

As you cut your dough log into individual cookies, give it a quarter-turn every three or four slices to ensure that the knife doesn't flatten one side repeatedly against the cutting board. And voilà, perfectly round Maple Pecan Shortbread, World Peace Cookies, and Pistachio-Crusted Icebox Cookies.

Scooping then chilling your cookie dough for at least. 2 hours before baking. As you can see, this primarily affects spread and height, both of which significantly contribute to texture.

This isn't a revolutionary tip and is probably quite obvious, but if you leave your cookies in the oven for even a few minutes longer than necessary, the mix will dry too quickly and lead to more rigid, dry cookies.

Chilling cookie dough is a golden rule to be sure, but there are exceptions. If you're going for a thin cookie that spreads out or you have a delicate dough like macron or madeleine, those are the instances where you'll want to bake your cookies at room temperature instead.

Sandwich your dough between two sheets of parchment, roll, then freeze; it makes cut-out cookies a breeze! If you plan to store it for only a few hours or days, there's no need to overwrap the baking sheet; for longer storage, wrap the entire baking sheet tightly with plastic wrap before freezing.

In an oven preheated to 350 degrees F, the chocolate chip cookies should be perfectly baked in about 10 minutes. The edges should be golden brown and the cookies should be mostly set (they'll continue to set as the cool).

Rolling the dough creates an easier reference of size. If a recipe calls for flattening with a sugar coated glass or fork, I'll still roll them first to ensure that the pressed cookies are the same size. Rolling the dough into equal size balls also gives each cookie the same surface area.

Here's what our Test Kitchen recommends when quickly chilling cookie dough in the freezer: Place the cookie dough in the freezer for one-quarter of the recommended refrigerator time. The dough can be wrapped in plastic, scooped into balls for baking on a cookie sheet, or left in the mixing bowl, covered.

What is the secret ingredient to keep cookies soft? ›

Cornstarch Is The Secret To Soft And Chewy Cookies.

The corn syrup you buy at the grocery store is not the high-fructose corn syrup that soft drinks are made with; it's a sugar that is liquid at room temperature and helps other sugars say liquid at high heat. It's used for making artisanal candy, and it helps cookies stay fresher longer.

You can use up to 3 cups chocolate chips, but don't use more, as the cookies will start to fall apart.

i just put some royal icing where the cookie broke off. i press it together and then set the cookie down and outline it like i normally would. after it's outlined i'll go over that seam and put a layer of icing over it. just for a little more stability once that has a chance to dry for a few minutes.

They said rolling the dough in spices or a fun garnish can elevate your cookies. The chefs also recommended adding salty mix-ins like pretzels, chips, or nuts to your dough. Topping your baked cookies with citrus zest or drizzling them with chocolate can make them seem extra fancy.

Steam: This method is great for single cookies that may have gotten a little hard. The steam from the paper towel will help to soften and warm the cookies in seconds. All you have to do is wrap the cookies in a damp paper towel and microwave them for 10-15 seconds. Voila!

Add brown sugar

Adding it to the pre-made dough will give it more sweetness, a chewier texture, moisture and that homemade flavor you're craving. You can also melt butter with brown sugar and incorporate it into the dough for extra tender, chewier cookies.