Six Egyptian Desserts You Need To Try - Google Arts & Culture (2024)

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Six Egyptian Desserts You Need To Try - Google Arts & Culture? ›

Om Ali - milky custard over pastry, nuts, coconut flakes and dried fruit, baked in the oven. Sort of like an Egyptian bread-and-butter pudding, but nicer. Rice Pudding - not unlike the English one, but has rose water or cardamom. Other sweets like Lebanese pastry, such as semolina cake or shredded pastry with nuts.

Om Ali - milky custard over pastry, nuts, coconut flakes and dried fruit, baked in the oven. Sort of like an Egyptian bread-and-butter pudding, but nicer. Rice Pudding - not unlike the English one, but has rose water or cardamom. Other sweets like Lebanese pastry, such as semolina cake or shredded pastry with nuts.

Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt.

The festival dessert menu generally consisted of raisin bread, sweet bread, fried pastries, honey cakes, and sweetmeats. Ancient Egyptians did not use sugar; desserts were sweetened with dates and honey.

Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. Others include ful medames, mashed fava beans; koshary, lentils and pasta; and molokhiyya, bush okra stew.

Egypt includes three deserts: (1) the Eastern, (2) the Western, and (3) Sinai. The Nile land, with its valley and delta, forms the fertile arable lands.

The regions of ancient Egypt, Kush, and Canaan were surrounded by four main deserts: the Sahara, the Nubian Desert, the Arabian Desert, and the Negev Desert. The fertile Nile River Valley also played a critical geographical role for these civilizations.

Seth (Set), son of Geb (Earth) and Nut (sky), brother of Osiris, was god of the desert, foreign lands, thunderstorms, eclipses, and earthquakes. Seth was a powerful and often frightening deity, however he was also a patron god of the pharaohs, particularly Ramses the Great.

Baklava, is one of the most important desserts on the Egyptian table, especially during Ramadan. It is special thin, rectangular sheets of dough called goulash in Egypt, and filo in some Mediterranean countries such as Greece and Sicily. It is usually stuffed with walnuts or pistachios and sweetened with honey.

The Great Pyramids in Facts and Figures

Khufu's pyramid is the largest and oldest of Giza's three pyramids, built on the sands of the Sahara Desert beside what is now modern Cairo.

What ancient Egypt was a desert? ›

Egypt then was much as it is now - a strip of green, fertile land along the Nile Valley, and arid desert and mountains to each side of it. When the pyramids were being built, was the surrounding area a desert? No , during the Nile flood, the whole Giza area was developed into canals and waterways.

They cooked lentils and peas, made stews from leafy vegetables and had figs and grapes for dessert. Wild honey was available to eat and used to sweeten cakes made from Tiger nut flour, wheat, barley or other grains.

These included emmer wheat, garlic, chickpeas, lentils, cumin, watermelon, fenugreek and coriander seeds, figs, dates, dum palm fruits, Christ thorn, pomegranates, juniper berries, and almonds. Some of these were typical food in ancient Egypt, but others, such as the almonds, may have been foreign imports.

Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.

Ful (Fava Beans)

Today, slowly stewed fava beans are the go-to Egyptian breakfast, but this hasn't always been the case.

1- Ful Medames

The most popular street food snack in Egypt, Ful is a paste of mashed broad (fava) beans flavored with garlic and olive oil.

Baklava is the most popular Arabic dessert. It is a traditional layered pastry dessert made by layering layers of phyllo pastry that are filled with a mixture of nuts and cinnamon (usually using pistachios) and sweetened with syrup or honey.