Rainbow Cookies | UW College of Arts & Sciences (2024)

Rainbow Cookies | UW College of Arts & Sciences (1)
Suggested by Bernard Deconinck
UW Department of Applied Mathematics

This is adapted from a well-known traditional recipe, easily found on line, sometimes referred to as Rainbow Cake. I use more eggs, and my chocolate covering is better than the recipe I started from 20 years ago.

Rainbow cookies originate in Italy, but Italian Americans added the color schemeto celebrate their heritage. The yellow layer used to be a white layer, so you'd have the Italian flag. My wife's family is partially Italian American and these used to be her favorite cookies. My first time making these, Isent her a care package when she was down in Mississippi helping out after Hurricane Katrina. The main compliment I received was that her grandmother didn't serve themwhen the family came over, but reserved them to share with her best friends, proudly proclaiming her grandson-in-law made them.When one of my PhD students graduates, I always throw them a dessert party when we're not in a pandemic. These are always featured and popular.

Ingredients
  • 1 cup of sugar
  • 12 ounces almond paste
  • 2 sticks of butter
  • 5 eggs
  • 2 cups of flour
  • 12 drops of food coloring each of green, red, yellow
  • Raspberry jam (6.5 oz)
  • Apricot jam (6.5 oz)
  • 200 grams Chocolate chips, plus 1/3 cup of cream, plus 25 grams butter for chocolate glaze
  • Chocolate sprinkles
Preparation
  • Grease three 13x9 deep baking pans, and line each with parchment paper. Grease the parchment paper.
  • Separate eggs yolks (big bowl) and egg whites (smaller bowl).
  • Add almond paste, butter and sugar to yolks.
  • Knead until smooth (can be done with hands).
  • Gradually add in flour. Knead until smooth.
  • Beat egg whites with a tablespoon of sugar until solid.
  • Fold egg whites into dough.
  • Separate dough in three equal parts (roughly).
  • Color each part with a different color.
  • Spread dough parts in baking pans, try to get full coverage and as level as possible.
  • Bake all three parts at 350F for 12 minutes.
  • Remove from pans onto wire racks. Remove all parchment paper. Let cool.
  • Place green layer on large piece of plastic wrap.
  • Spread evenly with raspberry jam.
  • Top with yellow layer.
  • Spread evenly with apricot jam.
  • Top with red layer.
  • Wrap completely with plastic wrap. Put in fridge overnight, covered with something heavy, like a phone book.
  • Melt 200 grams chocolate chips with 1/3 cup of cream and 25 grams butter, making chocolate sauce. Let cool until it thickens.
  • Spread evenly on top of red layer, and sides if you have enough sauce.
  • Add sprinkles, mush them into the chocolate sauce a little.
  • Let cool in fridge.
  • Cut with sharp hot knife. Clean knife regularly. Discard edge pieces (i.e., eat on the spot).

See "Treats from Faculty Bakers" for more recipes.

Rainbow Cookies | UW College of Arts & Sciences (2024)

FAQs

Are rainbow cookies a New York thing? ›

Yes, rainbow cookies, also known as tri-color cookies or Italian flag cookies, have a strong association with New York, particularly within Italian-American communities. Originally from Italy, these colorful cookies were embraced and popularized in New York City's Italian bakeries.

What country is rainbow cookies from? ›

Rainbow cookies originate in Italy, but Italian Americans added the color scheme to celebrate their heritage. The yellow layer used to be a white layer, so you'd have the Italian flag.

Do they eat rainbow cookies in Italy? ›

History of the Rainbow Cookie

Some argue Rainbow Cookies are a traditional holiday dessert found in bakeries throughout Italy—certainly almond-based pastries are commonplace. However, even if this is the case, they never were as ubiquitous as they are in the States.

How many calories are in Italian rainbow cookies? ›

Cakebites Classic Italian Rainbow Cookies (1 cookie) contains 11g total carbs, 11g net carbs, 5g fat, 1g protein, and 90 calories.

What is the story of rainbow cookies? ›

Rainbow cookies were made popular in the late 1800's and early 1900's by Italian-American bakeries, particularly those found in New York City (think: De Lillo's or Cafe Ferrara). The cookie seems to be a product of cross-cultural assimilation. There's no counterpart to it in Italy.

What cookie is NYC known for? ›

The Story Behind The Cookie That Became A New York Institution. Baking hobbyists Pam Weekes & Connie McDonald started Levain to sell fresh-baked breads. In 1995, they whipped up a batch of big chocolate chip walnut cookies, and their neighborhood shop became so much more.

Is Oreo making rainbow cookies? ›

Oreo is celebrating being an ally with its new rainbow cookies. The first-of-its-kind Limited Edition Oreo Rainbow Cookies were created in partnership with PFLAG National, a nationwide organization that unites families who are allies with people who are LGBTQ+.

Do rainbow Oreos exist? ›

Rainbow Oreo, announced in 2020, was part of a promotion with PFLAG National. Salted Caramel Brownie Oreo, released in July 2021, consists of chocolate cookies (topped with salt) with two layers of salted caramel brownie-flavored creme filling.

What are those Italian cookies called? ›

Today, I want to share a little bit about Italian cookies called Biscotti. Biscotti, also known as cantuccini or mandelbrot (Mandel bread), are traditional Italian cookies with a long history and rich cultural significance.

What is the most consumed cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co. But did you know Oreos are a copycat product?

What country eats cookies for breakfast? ›

They are indulgence in Italy. They are the way a license to break the rules, the feeling of briefly being somewhere else. Eating cookies for breakfast is a reminder that everything can be strange and new again—and that the order of things can, and should, sometimes be reversed.

What are the colorful cookies in Paris? ›

These brightly-colored sandwich cookies line the windows of pâtisseries in Paris, and are often confused with the American coconut macaroon. No coconut. Instead, light meringue cookies made with almond flour and filled with ganache, curd or your favorite filling.

How many calories in a Subway rainbow cookie? ›

1 cookie
Nutrition Facts
For a Serving Size of 1 cookie
How many calories are in Rainbow Cookie (Subway)? Amount of calories in Rainbow Cookie (Subway): Calories 211Calories from Fat 87.3 (41.4%)
% Daily Value *
How much fat is in Rainbow Cookie (Subway)? Amount of fat in Rainbow Cookie (Subway): Total Fat 9.7g-
40 more rows

How many calories are in a mini rainbow cookie? ›

1 package of mini rainbow cookies (Chips Deluxe (Keebler)) contains 200 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 4% protein. This has a relatively high calorie density, with 504 Calories per 100g.

How many carbs are in an Italian cookie? ›

contains 120 calories per 25 g serving. This serving contains 4.5 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate.

Are half moon cookies a New York thing? ›

Half-moon cookies can be traced to Hemstrought's Bakery in Utica, New York, who started baking half-moons around 1925. Half moons are still very popular in Utica, and local media often debates which bakery makes the best half-moons. Half-moons are often frosted higher on one side than the other.

What is the most popular Girl Scout cookie in New York? ›

Top Girl Scout cookie in New York State: Thin Mints

However, following close behind is the Samoa with 22 percent. The least popular cookie is Do-si-dos with 11 percent. When looking into each county in New York State, the differences are striking.

Are black and white cookies a NY thing? ›

The Origins of the Black and White Cookie

The cookie is believed to have been created by Glaser's Bake Shop, which was opened in 1902 by Bavarian immigrants in Manhattan. Many others believe the cookie began as “half-moon” cookies that were served at Hemstrought's Bakery in Utica, New York.

Are rainbow Oreos a thing? ›

June is Pride Month and Oreo is here to remind us all! The brand has new flavors that come out ALL the time, like Tiramisu and Strawberry Frosted Doughnut. Now, they're releasing brand-new limited edition sleeves of rainbow cookies to celebrate the LGBTQ+ community.

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