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With generous handfuls of yummy marshmallows and plenty of chocolate too, this 5 minute chocolate fudge has just 3 ingredients and it couldn't be easier to make.
This week I've testing some delicious new flavour variations of my 2 ingredient fudge, in advance of my annual sweet making marathon for our family Christmas gifts!
Be sure to check out my recipe video so you can see just how easy these are to make!
This is a great recipe to make with kids - they'll love breaking up the chocolate, helping to smooth the fudge and sprinkling over (and tasting testing!) the marshmallows.
With such an easy recipe, this marshmallow fudge is perfect to make as quick gifts for family, friends and teachers at Christmas and all the year around!
Easy Marshmallow Chocolate Fudge
Ingredients:
- 500g milk chocolate
- 1 400g tin condensesed milk
- 100g mini marshmallows
Method:
Line a smallrectangular bakingtrayor cake tin with baking parchment. If you don’t have any, tin foil will also work.
Break or chop the white chocolate into pieces and place in a large microwavable bowl. Pour over the condensed milk and mix together well.
Pop the bowl into the microwave and heat in short bursts of around 30 seconds, taking it out and stirring in between, until the chocolate has almost melted. Be very careful not to overheat.
Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly.
Sprinkle 50g of the mini marshmallows over the bottom of the prepared tin.
Tip the fudge into the tin over the top of the marshmallows and spread around into an even layer. Use a palette knife or spatula to smooth the top down.
Sprinkle over the remaining 50g of mini marshmallows, quickly pushing them into the fudge with your fingertips before it sets.
Pop the tray of fudgeinto the fridge and leave to set. Once it has set hard, take it out andcut into pieces to serve.
Note: I cut my fudge into 6 mini slabs, scoring lines into the top and packing in cellophane bags to give as gifts.
This recipe is just one of 4 delicious new chocolate fudge flavours that I've created for Christmas this year. Pop over to my 3 Ingredient Chocolate Fudge - 4 Ways blog post or click on the image below to see the other chocolate fudge recipes!
You'll also find more flavours and topping ideas over in my 2 ingredient chocolate fudge post, or for even more fudge ideas, check out these seasonal variations too:
Milk Chocolate Mini Egg Fudgefor Easter
White Chocolate Mini Egg Fudgefor Easter
for Valentines Day
If you liked this recipe, you might enjoy these easy chocolate treat recipes too:
Chocolate Dipped Marshmallows
Homemade Hot Chocolate Stirrers
Giant Chocolate Jazzies
Marshmallow Penguins
For more delicious treat ideas and recipes, check out theDesserts and Sweet Treatssectionhere on the Eats Amazing blog or pop over and follow myDesserts and TreatsPinterest board for recipe inspiration all the year around!
Grace
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Easy Marshmallow Chocolate Fudge
Just 5 minutes to make and with just 3 ingredients, this easy marshmallow chocolate fudge is perfect for homemade gifts at Christmas and all the year around!
Prep Time5 minutes mins
Chilling TTime2 hours hrs
Total Time5 minutes mins
Course: Dessert
Cuisine: British, Christmas
Servings: 6 mini slabs
Author: Grace Hall
Ingredients
- 500 g milk chocolate
- 1 400 g tin condensesed milk
- 100 g mini marshmallows
Instructions
Line a smallrectangular bakingtrayor cake tin with baking parchment. If you don’t have any, tin foil will also work.
Break or chop the white chocolate into pieces and place in a large microwavable bowl. Pour over the condensed milk and mix together well.
Pop the bowl into the microwave and heat in short bursts of around 30 seconds, taking it out and stirring in between, until the chocolate has almost melted. Be very careful not to overheat.
Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly.
Sprinkle 50g of the mini marshmallows over the bottom of the prepared tin.
Tip the fudge into the tin over the top of the marshmallows and spread around into an even layer. Use a palette knife or spatula to smooth the top down.
Sprinkle over the remaining 50g of mini marshmallows, quickly pushing them into the fudge with your fingertips before it sets.
Pop the tray of fudgeinto the fridge and leave to set. Once it has set hard, take it out andcut into pieces to serve.
Video
Notes
Note: I cut my fudge into 6 mini slabs, scoring lines into the top and packing in cellophane bags to give as gifts.
Want to try this recipe? Why not save it to Pinterest so you can easily find it again!
