I am shocked and dismayed to see this recipe. I am in my 40’s and this is a recipe that my German Grandmother uses to make when I was a child. They are so delicious, my grandmother use to drop them in to a chicken based soup, she called them rusp-a-kaka, I do not know how she spelled it but that is fanatically what it sounds like. I remember begging her to make these when we would go visit. My mother never made these but one year I searched my memory bank because I always watched her. This is almost exactly what I did other then the flour I just added enough until they stuck together and that might have been how much I used. Plus no caraway seeds, and that may have been because my grandpa had false teeth At any rate I am happy to see that someone else has enjoyed these potato dumplings as much as I have. Thanks for sharing a memory
