No Knead Bread and Roll Recipes - The Best Blog Recipes (2024)

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Table of Contents
  1. [su_highlight]No Knead Bread and Roll Recipes[/su_highlight]
  2. 1. No Knead Skillet Olive Bread
  3. 2. Easy Rosemary No Knead Bread
  4. 3. No Knead Honey Oat Bread
  5. 4. Homemade Artisan No Knead Bread
  6. 5. Fluffy No Knead Dinner Rolls
  7. 6.No-Knead Jalapeño Cheddar Artisan Bread
  8. 7. Easy No Knead Focaccia Bread with Pesto
  9. 8. Simple No Knead Pizza Dough
  10. 9. No Knead Honey Whole Wheat Dinner Rolls
  11. 10. No Knead Artisan Bread
  12. 11. No Knead 3 Ingredient Beer Bread
  13. 12. Easy No Knead Peasant Bread
  14. 13. 1 Hour Soft and Fluffy Dinner Rolls

No Knead Bread and Roll Recipes make the best dinner, side dish, or appetizer. Perfect for when you want to serve up something hot and delicious but don't feel like spending all day long in the kitchen!

No Knead Bread and Roll Recipes - The Best Blog Recipes (1)

No Knead Bread and Roll Recipes

If you love bread and rolls as much as we do here at The Best Blog Recipes then you're in luck! We've rounded up the most delicious easy to make NO KNEAD breads and rolls that go perfectly with so many dinner dishes.

The best part is that while they cook your house will smell amazing. When they come out of the oven these bread and roll recipes are hot, soft, and go perfectly with a pat of butter.

No Knead Bread and Roll Recipes - The Best Blog Recipes (2)

1. No Knead Skillet Olive Bread

From Diethood :: Click HERE for the RECIPEVery easyto make, no-knead, crusty and delicious bread packed with marinated olives and garlic.

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2. Easy Rosemary No Knead Bread

From Sweet C's Designs :: Click HERE for the RECIPEA simple, foolproof way to make bakery style bread at home in a dutch oven without any bread making experience or special equipment – no kneading required!

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3. No Knead Honey Oat Bread

From Let's Dish :: Click HERE for the RECIPEIt’s got a hint of sweetness from the honey, which makes it delightful with some jam forbreakfast. But it’s not so sweet that you can’t slice it up and use it forsandwiches.

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4. Homemade Artisan No Knead Bread

From The Chunky Chef :: Click HERE for the RECIPEIf you think crusty artisan bread is only available from the bakery… get ready to think again! This no knead bread is made incredibly easy, and is easy to customize with add-ins for different flavor combinations!

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5. Fluffy No Knead Dinner Rolls

From Let's Dish :: Click HERE for the RECIPEEveryone needs one really good, really easy dinner roll recipe in their repertoire, and these Fluffy No-Knead Dinner Rolls are it!

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6.No-Knead Jalapeño Cheddar Artisan Bread

From Chef In Training :: Click HERE for the RECIPEThis No-Knead Jalapeño Cheddar Bread recipe has a kick of heat and a balance of cheddar to compliment it. It is a great blend of flavors and ingredients.

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7. Easy No Knead Focaccia Bread with Pesto

From Belly Full :: Click HERE for the RECIPEThis easyno-knead Focaccia recipe is simpleenough for the novice bread baker. Added pesto gives this classic a delicious twist!

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8. Simple No Knead Pizza Dough

From My Baking Addiction :: Click HERE for the RECIPEThis olive oil dough recipe is ridiculously easy to make.

No Knead Bread and Roll Recipes - The Best Blog Recipes (10)

9. No Knead Honey Whole Wheat Dinner Rolls

From Kevin Is Cooking :: Click HERE for the RECIPENo mixer required and the honey and wheat flavor is a nice change from the regular white bread version. Grab a bowl and spoon and let’s get to it, you have guests coming for dinner!

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10. No Knead Artisan Bread

From If you give a Blonde a Kitchen :: Click HERE for the RECIPENo knead artisan bread is a recipe that everyone should have on hand. Makingartisan bread from scratch is easy and will impress your friends and family!

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11. No Knead 3 Ingredient Beer Bread

From The Seasoned Mom :: Click HERE for the RECIPEYou don’t need any baking skills to enjoy a fresh loaf of homemade bread hot from the oven! This no-knead, no-yeast3-Ingredient Beer Breadis the quickest, easiest, and tastiest loaf that you will ever prepare.

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12. Easy No Knead Peasant Bread

From Yummy Healthy Easy :: Click HERE for the RECIPEThis Peasant Bread is a simple to make, no-knead recipe for the BEST bread ever!

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13. 1 Hour Soft and Fluffy Dinner Rolls

From Life Made Simple :: Click HERE for the RECIPEWarm buttery dinner rolls are our thing! Are they yours too? There is just something about a fresh roll — the smell, the taste, yeah — we love everything about them. That’s why we’re excited that we found these1 Hour Soft and Fluffy Dinner Rollsover atLife Made Simple. Seriously, you onlyneed 60 minutes start to finish for this recipe and then they’re done! We know —whoo hoo! Now go on and get your roll on.

No Knead Bread and Roll Recipes - The Best Blog Recipes (2024)

FAQs

Why is no knead bread so good? ›

It slows yeast activity, giving enzymes time to break down starches that contribute sweet notes to the bread's flavor and improve browning.

Why is my no knead bread so dense? ›

Why is my bread dense: Usually bread will be too dense when there is too much flour. Keep in mind this dough will be pretty sticky, do not add more flour than specified. Other factors that come into play are humidity and age of flour. Little yeast, long rise, sticky dough are keys to a good, light loaf.

Should you stretch and fold no-knead bread? ›

In side-by-side tests, we discovered that 90 seconds of extra work is all it takes to transform no-knead bread from good to great. Three simple folds, each taking about 30 seconds, will do the trick.

How can I make my bread fluffier instead of dense? ›

Potato Flakes or Potato Water

Starch helps the dough by trapping the gas from the yeast in the dough and makes the bubbles stronger. This helps the bread to rise and be lighter and fluffier. If you are boiling potatoes, you can use the unsalted water in place of the water in your bread recipe to help out the yeast.

Why is no knead bread gummy? ›

For example, if your homemade bread keeps turning out gummy, it may be a problem with your baking temperature. It should come as no surprise that the outside of a loaf of bread cooks faster than the inside, seeing as the heat touches the exterior first before it is able to penetrate the interior.

What happens if you add more yeast to a bread recipe? ›

This can affect the bread by adding a "yeasty" taste if you put too much into the dough. General amounts of yeast are around 1 - 2 % of the flour, by weight. Too much yeast could cause the dough to go flat by releasing gas before the flour is ready to expand.

Can you over knead roll dough? ›

While underworked dough can simply be fixed by a little more kneading, severely overworked dough cannot be fixed. Instead, the overworked dough will result in a hard loaf that will likely not be eaten. It's important not to overwork your dough and continually check for overworking throughout the kneading process.

What is 00 flour for? ›

What is 00 flour? 00 flour, also known as doppio zero ('double zero') is a super fine white flour from Italy, and considered the gold standard for making pasta and pizza bases.

Is homemade bread better for you? ›

That said, most homemade breads are likely healthier than store-bought breads, which are often high in sugar and preservatives. One benefit of making your own bread is that you can control the ingredients. For example, you can use whole wheat flour instead of white flour, or add healthy toppings like nuts and seeds.

Is no-knead bread better than kneaded bread? ›

The stretching and folding method has the same purpose as kneading. Given a few folds a no-knead dough can be just as strong as a dough that has been kneaded. In some cases, like with doughs that contain a lot of whole grain flour, kneading can even have a negative effect on gluten development.

What makes no-knead bread different from other yeast breads? ›

No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough.

Does kneading bread longer make it fluffier? ›

Overworking the dough can cause the gluten strands to break down, resulting in a tough and dense bread. To ensure a light and fluffy texture, knead the dough just until it becomes smooth and elastic. This usually takes about 7-10 minutes by hand or 5 minutes in a stand mixer.

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