National Hot Breakfast Month | Freezer-Friendly Breakfast Recipes - Faithful Provisions (2024)

About Kelly Hanco*ck

Comments

1. Lana February 3, 2012 at 3:20 pm

   We love homefries and I really don’t want to start from scratch in the morning as they take too long. I found that I can peel and cube potatoes and boil them until they are just beginning to get tender which is usually 10 minutes. Drain and pour onto a large baking sheet to cool to room temp. Then I put just enough into a ziploc freezer bag for them to be in a single layer when the bag is laid flat. Stack them in the freezer and they are all ready to be quickly browned in a skillet in just 10 minutes or so. I tried flash freezing but they stick to the baking sheet, so I tried them on wax and parchment aper and they were still stuck fast so the freezer bag works best. These potatoes are absolutely delicious! I often prep a batch when I have potatoes that are starting to sprout and need to be used up. Last week I did about 8 pounds so we are set for awhile.

   Reply

   • Kelly February 3, 2012 at 4:13 pm

     Thank you so much for these great ideas!

     Reply

2. Rachel February 11, 2012 at 11:28 am

   We do French Toast Sticks at our house. They freeze great! Just heat them up & dip in maple syrup … yum! And I love that you can add veggie puree.

   Author/Source: Tricia Callahan @ Onceamonthmom.com

   Ingredients:
   30 slices whole wheat bread
   .25 cups butter, melted
   8 eggs
   .33 cups sugar
   1.33 cups milk
   2 teaspoons vanilla
   1 teaspoon cinnamon
   .5 cups butternut squash puree (could also use sweet potato, pumpkin or acorn squash)

   Directions:
   Preheat oven to 350 degrees. Slice bread slices into thirds. In a large bowl mix all ingredients except sliced bread (I use the blender!). Spray a cookie sheet with cooking spray. Dip bread pieces, one by one, in the batter until coated and then place on the cookie sheet. Bake for 30 minutes turning over half-way through to ensure even cooking on both sides. When done, remove to cooling rack. Serve or freeze.

   Freezing Directions:
   Allow to cool on cooling rack completely or place on a cool cookie sheet and place in freezer for 10-15 minutes or until partially frozen (flash freezing). Place in Ziploc freezer bag and place in freezer until ready to use. To serve: microwave 30-45 seconds.

   Thanks for your blog!

   Reply

Trackbacks

1. Orange: Breakfast with A Peel « Ruined for Life: Phoenix Edition February 4, 2012 at 11:02 pm

   […] National Hot Breakfast Month | Freezer-Friendly Breakfast Recipes (faithfulprovisions.com) Rate this: Share this:EmailFacebookRedditTwitterLike this:LikeBe the first to like this post. […]

   Reply

2. Weekly Meal Plan | Grocery Store Deals and Meals — Faithful Provisions February 12, 2012 at 11:31 am

   […] National Hot Breakfast Month: Recipes […]

   Reply

3. Celebrate National Pancake Day with These Recipes — Faithful Provisions February 28, 2012 at 9:01 am

   […] is National Pancake Day, concluding February’s National Hot Breakfast Month and all the sales that went with it. Pancakes are a breakfast staple for many families, and there […]

   Reply

Speak Your Mind