Nov 17, 2010 | Sides | 15 comments
When our family gathers together, we have so many different diets and eating preferences represented. Typically, I do not cater specifically to all the varying tastes, but when there’s a recipe liked Mashed Cauliflower that pleases both the low carb, high protein people, as well as giving the rest of us our five veggies a day goal, it’s the best of both worlds.
Learning how to cook cauliflower is something I wanted my children to learn, and that goal has been accomplished.
I love a simple steamed cauliflower, which next to raw (with ranch dip, of course), provides the highest amount of nutrients. You may chop the florets large or small. The smaller the floret, the quicker they’ll quick, which will result in greater nutritional content.
In order to steam them, pour one inch of water into saucepan, and then place the cauliflower in water, stem side down; cover. (If you have a steamer, place the steamer in the water, and put cauliflower on top.) Bring to a boil over high heat; reduce heat to low. Simmer around ten minutes until crisp-tender and drain. A fork should be able to pierce the florets. Add seasoned salt, cheese, or sauce, depending on the nutritional goal.
Considering that my sister in love and I split this huge box of discounted cauliflower, you can be assured that I played with many recipes for cauliflower.
Since Gourmet Mashed Potatoes are one of my favorite recipes, I was definitely going to attempt to recreate a no-carb substitute.
Mashed Cauliflower
This Mashed Cauliflower recipe is an amazing alternative to potatoes. Even if you don’t like cauliflower, give this a try. My kids gobbled it up, and I actually made a batch with FOUR heads of cauliflower and it was gone!
What you’ll need:
- One head of raw cauliflower or one pound bag of frozen cauliflower florets
- 3 oz. package of softened cream cheese
- 2 Tbs. butter
- heavy whipping cream
- 1/4 cup cheese, parm or cheddar (optional)
- Options: seasoning salt, garlic powder, garlic salt, roasted or minced garlic, chives
Just like there are various mashed potato recipes, the same is true for this. Depending on if you want it low fat, in addition to being low carb, you will vary what you put in it. I have used low fat sour cream in lieu of cream cheese, and I have also put in both for a super creamy taste. Have fun with this and make it your own.
Steam the cauliflower per directions above or according to the package directions, and place in large bowl. Add the cream cheese and butter. Let sit for a minute until softened. Add cream (or milk for lower fat content) and mashed until desired consistency is reached. Add seasonings and serve.
I actually used a fork to mash the cauliflower in the above picture (thus, the chunkier texture), but you may also use a hand held mixer or food processor to mix until smooth.
Trust me. Once you have tried this mashed cauliflower recipe, it will be a wonderful option to get those extra servings of vegetables in each day.
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lynn @ Maven of Savinon November 17, 2010 at 10:36 pm
I really need to get more veggies into myself and my kids so I will definitely be trying this recipe! I love raw cauliflower, but do not really like it cooked – but this sounds yummy!
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Cherieon November 17, 2010 at 10:44 pm
Oh I love cauliflower, but maybe this would help my family learn to love it too!
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Estela @ Weekly Biteon November 17, 2010 at 10:49 pm
I have a new love for cauliflower!! I haven’t eaten it in decades, but I recently started roasting it and we love it! I’m going to try your mashed recipe next 🙂
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Teresa@Where In the World?on November 17, 2010 at 10:54 pm
Yum Jen. I am envious of your cauliflower stash. Did you end up freezing any? I can only imagine you guys used four heads, we split one and there are only two of us.
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Jenson November 17, 2010 at 11:02 pm
@Teresa@Where In the World?, I did freeze a little bit, but I was shocked at how long it lasted in our fridge. I had it fairly air tight and it lasted for a few weeks. I would have never thought that it would have, but it did. 🙂 I did give one head to the chickens at the end….lol
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Teresa@Where In the World?on November 18, 2010 at 1:43 pm
@Jens, It wouldn’t be right if the chickens didn’t also win some of the bounty. That’s what I call being thrifty!
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Samantha@yearofhomeandhealth.blogspot.comon November 18, 2010 at 7:30 am
I like cauliflower mashed potatoes, but I love cauliflower soup! This is the recipe I use (minus the bacon and whipped cream):
http://www.epicurious.com/recipes/food/views/Cauliflower-Soup-with-Pecorino-Romano-and-Truffle-Oil-236879Reply
Kristenon November 18, 2010 at 10:26 am
I need to try this. I have just recently convinced my kids to try roasted cauliflower. It takes on almost a hash brown flavor when it gets crispy in the oven.
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No. 17 Cherry Tree Laneon November 18, 2010 at 10:29 am
This looks SO yummy! Even at 7am!
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Jadenon November 18, 2010 at 4:14 pm
OMG! If you still have some left, and you haven’t tried it roasted, you have to try this recipe- it is my absolute FAVORITE way to eat cauliflower… so DELICIOUS! http://allrecipes.com/Recipe/Roasted-Garlic-Cauliflower/Detail.aspx
Hope you like it!Reply
Kelly Bon November 18, 2010 at 5:14 pm
We love mashed cauliflower. Well, by we I mean me and my husband. My son likes his cauliflower just plain and raw. 🙂 I wish I had someone to split a bit ole case with me! I’d be in cauliflower heave.
Have a great day!Reply
AllieZirkleon November 24, 2010 at 6:49 pm
Real quick, I found a typo. the quick they’ll quick?
The smaller the floret, the quick they’ll quick, which will result in greater nutritional content.
🙂 AllieReply
Jenson November 27, 2010 at 9:17 am
Thanks. I need about ten editors, and right now I think there are ZERO on my payroll….haha 😉
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Melissaon May 15, 2012 at 8:37 pm
This was great… so easy and you can improvise any ingredients you want.. Thanks for sharing!
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Mariaon November 18, 2013 at 10:17 am
Love mashed cauliflower! Such a great side!
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