It’s Worth the Extra Effort, Trust Me
Canned soups are quick and inexpensive but sadly lacking in everything else (except for a hefty dose of sodium). Think of them as a blank canvas. Here are some ideas to liven up your canned soups and make them taste more like homemade:
Sauté some onions and/or garlic: Low and slow is the way to go. Then deglaze the pan (a…
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