Homemade Apple Spice Recipe - Evolving Table (2024)

FAQs

What is a substitute for 1 teaspoon of apple pie spice? ›

Use our instructions to substitute a single teaspoon of apple pie spice in your recipes. For 1 teaspoon homemade apple pie spice recipe: stir together ½ tsp. ground cinnamon plus ¼ tsp. ground nutmeg, ⅛ tsp.

What is apple pie spice made of? Most pre-made apple pie spices are made from a mixture of cinnamon, nutmeg, and allspice, but some also might contain cardamom and ginger, too, depending on the brand.

Apple pie spice is a blend of various ground spices. On the other hand, allspice is a standalone spice derived from the berry of the Pimenta dioica plant. Not only do the two have different flavor profiles, but they also serve different uses in cooking.

Apple pie spice is made of cinnamon, nutmeg, allspice, ginger, and occasionally cardamom. Pumpkin spice includes a combination of those ingredients except for cardamom, but the key difference between the two is that pumpkin spice contains cloves.

While allspice is a spice on its own, not a blend, it's very easy to create a similar-tasting mixture with spices you already have in your kitchen. Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe.

For 1 tablespoon baking powder, mix 2 teaspoons cream of tartar with 1 teaspoon baking soda (add 1 teaspoon cornstarch if you're making a big batch—it prevents the mixture from caking, but it's not necessary).

Depending on which blend you buy (or make), apple pie spice can include different ground spices. For instance, McCormick lists just cinnamon, nutmeg, and allspice among its ingredients. Meanwhile, The Spice House's version is a bit more complex with cinnamon, nutmeg, star anise, allspice, ginger, and cloves.

Both blends typically contain cinnamon as the star flavor, allspice, sometimes a hint of ginger & cardamom, but each one also has a prominent co-star flavor. Apple Pie Spice also features nutmeg and Pumpkin Pie Spice features Cloves.

Substitutes for Allspice include using a combination of cloves, nutmeg, and cinnamon as well as similar spice blends such as pumpkin pie spice (with some added pepper to achieve the savory notes of allspice) or apple pie spice.

Can you use pumpkin pie spice instead of apple pie spice? Yes! You can easily swap one of these spice blends for another. Just keep in mind that pumpkin pie spice contains some spices that aren't always found in apple pie spice, like cloves and ginger, so the end result won't be exactly the same.

Can you substitute apple pie spice for nutmeg? ›

Apple pie spice is commonly used in apple-based desserts. It contains mostly cinnamon and small amounts of nutmeg, allspice, cardamom, and ginger. As such, it takes on a strong cinnamon flavor. You can use apple pie spice in most recipes that call for nutmeg.

A good substitute for cinnamon in apple pie is the aptly named apple pie spice. This is a good alternative because cinnamon is a key ingredient in apple pie spice. Other good substitutes include nutmeg and allspice (use 1/4 amount).

The warm, tangy smell of cinnamon, nutmeg and ginger together with the apples just screams “FALL IS HERE!” Let's get this apple pie love started with a batch of homemade Apple Pie Spice Mix!

Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.

For 1 teaspoon pumpkin pie spice, substitute: ¾ teaspoon cinnamon + ¼ teaspoon ginger, allspice, cloves, or nutmeg (whatever you have!) ½ teaspoon cinnamon + ¼ teaspoon each of any of the two above.

Common Pumpkin Pie Spice Substitution Questions

To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.