Fudge pie is one of the best desserts that can spoil your tastebuds with its ooey gooey taste. You can prepare the ingredients in just 10 minutes and bake it within 25-30 minutes to enjoy this perfect recipe. It is for every occasion like holidays, birthdays, and even date night. I have been making this […]
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HOMEMADE CHEESY GARLIC BREADSTICKS
by Hicham Cook0 comments
These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: • 1 (10 ounce) can […]
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blueberry biscuits
by Hicham Cook0 comments
Ingredients: BISCUITS:2 cups Flour4 teaspoons baking powder1 cup milk, cold1/3 cup sugar5 tablespoons of butter (cold or frozen)1 teaspoon salt3 ounces blueberries, fresh or driedGLAZE:1 cup powdered sugar1/8 cup water1 teaspoon vanilla1/2 teaspoon lemon juice Preparation: Preheat oven to 450°F. Mix salt, sugar, flour, and baking powder in a bowl. Add the super cold milk […]
Many of us are accustomed to seeing this rolled candy around Christmas, but if you’re not, we get that it might seem a little odd. Potatoes? In candy? We know. But we promise it works. The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes. It’s […]
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Stove Top Meatloaf
by Hicham Cook0 comments
Ingredients: • 1 package Stove Top stuffing• 1 cup of hot water• 2 packages of brown gravy mix• 1.5 lbs ground beef• 1 cup cold water• 2 large eggs, beaten Preparation: In a medium bowl, add the stuffing mix and 1 cup of hot water. Let stuffing sit for 5 minutes. Meanwhile, in another medium […]
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Pineapple Upside Down Cupcakes
by Hicham Cook0 comments
Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version! Pineapple Upside Down Cupcakes – a mini version of your favorite cake with butter, brown […]
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Creamy Cucumber Salad Recipe
by Hicham Cook0 comments
– I’m the person who submitted this recipe and I appreciate all the feedback, both positive and negative. I use the largest cukes I can find and use the full tablespoon of sea salt because “water follows salt” (think “Osmosis”). Adding salt to cukes, zucchini, etc. will help dry them out. You most certainly can […]
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Old Fashioned Chicken and Dumplings
by Hicham Cook0 comments
Ingredients: ° 4 pounds boneless, skinless chicken meat ° 2 small carrots, sliced ° 3 sweet potatoes, peeled and cubed ° 3 Irish potatoes, cubed ° 5 small onions ° 5 cups of water ° salt to taste ground black pepper to taste ° 1 bay leaf ° 3 stalks of celery ° 1 pinch […]
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Clean Eating Strawberry Cheesecake Bars XX
by Hicham Cook0 comments
You can have cheesecake first thing in the morning and not feel guilty about it. Creamy, luscious goodness that is also protein and calcium packed, low in sugar and unhealthy fats, I want to cry with joy. You guys, Saturday was a rough day. I had to wake up super soon in order to go […]
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Sweet Alabama Pecanbread
by Hicham Cook0 comments
Ingredients: 1 csugar1 cbrown sugar4eggs beaten1 coil1 1/2 cself-rising flour1 tspvanilla2 cpecans, finely chopped Preparation: 1 . Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish.2 . using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.3. stir in flour and vanilla. Add […]
They all seem to agree that when you cook for your family with love, you spend the extra time to adjust and perfect a recipe and to gather the best ingredients. In this way, grandma cooking can differ greatly from the simplified weekday meals we sometimes chuck together last minute.
Women made on average close to nine meals a week, while men cooked about four in 2022. And that gender gap has widened since the pandemic years of 2020 and 2021.
"The Grandparent Syndrome" was first defined by Rappaport in 1956 as "the development of detrimental character traits brought on by the identification with a grandparent ... " This paper first reviews some of the various descriptions in the analytic and anthropologic literature of the significance of grandparents in ...
According to a survey we conducted of over 1000 US households, we found that 95% of millennials (age group 18-29) cook weekly at home, compared with 92% of those aged 30-44 and 93% of those aged 45-59.
It was 1946 when cooking shows made their transition to televisions. According to the Guinness World Records, British chef Philip Harben's Cookery was the first show to be broadcast on television. This was closely followed by the first American cooking show, I Love to Eat.
Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her new Food Network series, Trisha's Southern Kitchen.
Marshmallows. "The best thing for someone getting into baking to make: marshmallows," says pastry chef Stella Parks of BraveTart.com. "You mix corn syrup, sugar, and water and boil it to about 250 degrees, which makes it firmer.
The first step in following a recipe is to be sure to read through the ingredients needed as well as the instructions for what you will be doing before you ever begin mixing your batters or doughs. (This is one of the first steps in Mise En Place.)
Introduction: My name is Greg O'Connell, I am a delightful, colorful, talented, kind, lively, modern, tender person who loves writing and wants to share my knowledge and understanding with you.
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