Deliciously Ella shares recipes using the latest superfood date nectar (2024)

You've got to grips with cacao and are coming to terms with spirulina but now there's a new health food to add your kitchen cupboards.

Date nectar is this summer's latest addition to the superfood shopping list and is being hailed as a must-have by someone who should know, Ella Woodward.

The 23-year-old best-selling author - better known as Deliciously Ella - has clubbed together with BeLOVeD, to celebrate the benefits of date fruit.

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Deliciously Ella's Ella Woodward has teamed up withBeLOVeD to celebrate the benefits of date nectar

Ella, a lover of all things healthy, has created three exclusive recipes using theBeLOVeD date nectar, including a chia pudding and date bread.

The health-food advocate says that dates should be a staple in any health junkie's cupboard as she uses them in her cooking constantly.

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She said: 'Dates are quite possibly my favourite ingredient, I love that they taste as sweet as candy but they're filled with so much goodness and they make me feel amazing, which is why I use date nectar in a lot of my cooking.'

Ella is right to plug the benefits of the fruit as dates are celebrated for their unique complex of minerals, fibres and phytochemicals and proven ability to help protect against cancer, heart attacks, strokes and liver damage.

The 23-year-old has enjoyed wild success with her cookbook becoming the fastest selling recipe book since record began and now she shares three exclusive date nectar recipes with you

Date nectar is made 100 per cent from dates the nectar has been expertly extracted to create naturally sweet date syrup that retains the benefits of the whole fruit and Ella says that it is a fuss free way of including the superfood in your cooking.

'BeLOVeD Date nectar is one of my favourite sweeteners as it has such an incredibly rich flavour that really adds depth to whatever I'm making, it's so much more exciting than lots of other sweeteners which only add sweetness but nothing else.

ELLA'S ONLINE REACH

Blog: 17 million hits

App: 70,000 downloads

Instagram: 250,000

Facebook: 64,000

Twitter: 25,000

YouTube: 420,000 views

'It's great to bake with too as it's really sticky so it helps bind mixtures together.

'I use it on everything from porridge to smoothies, chia puddings, crumbles, muffins, cakes, icing and just about everything else. It makes each dish taste so good!'

And Ella should know, her advice on clean living has seen her develop an enormous fan base with her cookbook becoming the fastest-selling debut cookbook since records began on its release in February.

The book tells the tale of Ella,a self-confessed 'sugar monster', who was struck down with a rare illness that attacked her nervous system and left her bed-bound. She cured herself through healthy eating and wanted to share her story with others.

She embraced a fully vegan lifestyle and managed to beat her illness and launch her own successful business, which has lead to the release of her debut recipe book documenting her story and sharing her healthy living tips.

Ella, whois the eldest daughter of Camilla Sainsbury, the supermarket heiress, and Labour MP and former Cabinet minister Shaun Woodward, blames her former diet for a multitude of problems.

Ella suffered from a rare illness that left her mostly bed-bound but claims a vegan lifestyle has cured her

Her childhood was extraordinarily privileged but her diet, by her own account, was appalling and she blames it for her poor health.

In 2011 Ella was diagnosed with a relatively rare illness called Postural Tachycardia Syndrome, or POTS.

The syndrome effectively breaks down your autonomic nervous system: the system that controls everything that is meant to happen automatically in the body - so your heart beat, digestion, circulation and immune system.

Ella, who lives in London, was bed-ridden 95 per cent of the time and prescribed conventional medication and steroids for about six months but they didn’t make much difference so she decided to make a change herself.

'I began researching natural healing which is how I came to change my diet. Overnight I gave up refined sugar, gluten, dairy, anything processed or refined and meat,' she told the MailOnline in February.

'I noticed a difference after just a few weeks of eating well though and 18 months later I was able to come off all the medication - which I should have been on for life - and now feel absolutely amazing.'

Ella tracked her progress and shared all her favourite recipes via an online blog, Deliciously Ella.

She quickly saw her internet fame sky-rocket, garnering 17m blog hits, 250,000 Instagram followers and 420,000 YouTube viewers, who avidly follow her colourful 'food p*rn' snaps and enthusiastic attitude to clean living.

BeLOVeD Date Nectar will be able in ASDA from 30th May

DELICIOUSLY ELLA'S DATE NECTAR RECIPES

Date and Pecan loaf

Makes one loaf:

  • 1 and ½ cups of buckwheat flour (300g)
  • ½ cup apple puree (200g)
  • 10 tbsp BeLOVeD Date Nectar
  • 8 medjool dates (150g)
  • 100ml almond milk
  • 1 tsp cinnamon
  • 60g pecans

The date and pecan loaf makes a great alternative to toast in the morning

Method:

Preheat the oven to 140c.

Pit the dates and cut them into small chunks.

Use your hands to break up the pecans so that they are a similar size to the dates. Then add all of the ingredients into a large mixing bowl and mix thoroughly. Use a little coconut oil to grease a loaf tin, then pour in the mixture.

Bake in the oven for 1hr 15mins, then allow to set for about 10 minutes before eating hot or cold.

Date and Chia Pudding

Serves 1

  • 4 tablespoons of chia seeds
  • 250ml of almond milk
  • 1 teaspoon of BeLOVeD Date Nectar
  • 2 tablespoons of yoghurt

Chia pudding is super simple to make, prepare before you go to bed ready for the morning

Method:

Place the chia seeds, date syrup and yoghurt in a jar and then pour the milk in. Stir everything together before placing a lid on the jar

Store the jar in the fridge overnight (or for 6-8 hours), during this time the liquid will be absorbed and the pudding will form a jelly-like consistency

The date shake makes a great get-up-and-go breakfast for when you're on the hoof

Date Shake

Serves 1

  • 1 ripe banana
  • 250ml almond milk
  • 2 tablespoons of almond butter
  • 2 tablespoons of BeLOVeD Date Nectar
  • 1/4 of a teaspoon of vanilla powder

Method:

Peel the banana then place everything into a blender and blend until the shake is smooth and creamy.

Deliciously Ella shares recipes using the latest superfood date nectar (2024)

FAQs

Who is Deliciously Ella's husband? ›

After attending Rugby School and Hurtwood House, Woodward graduated with a degree in history of art from the University of St Andrews in 2013. In April 2016 she married Tessa Jowell's son, Matthew Mills, who is also her business partner.

Where are Deliciously Ella products made? ›

Deliciously Ella products made in the Milton Keynes factory currently account for “about 15%” of the business' revenue. However, the business had ambitions to increase this over the next year to 18 months, so that “more than half of our revenue will be manufactured at the site,” said Mills.

What did Deliciously Ella have? ›

Just over a decade ago, Ella Mills was a student and had been diagnosed with a condition called postural tachycardia syndrome, a nervous system abnormality that meant she couldn't control her heart rate and blood pressure. She was prescribed a co*cktail of medications, with limited success, and sank into depression.

What pan does Deliciously Ella use? ›

Deliciously Ella's stainless steel ProCook saucepans

From what we've seen on Deliciously Ella's Instagram, this is the range of ProCook stainless steel cookware that she uses. The ProCook Elite range is the most high-end of the brand's collection.

Who is Ella's husband? ›

How did Ella Mills meet her husband? ›

Our parents were working together [Ella's dad is ex-MP Shaun Woodward, Matthew's mum was Tessa Jowell MP]. He's eight years older but we've got a lot of the same family friends, we went to the same playgrounds and Little Chef roadside cafe. We met when I was 23 and he was 31.

What chronic illness did Deliciously Ella have? ›

I spent the next few months in and out of hospital having countless scans, tests and procedures. Eventually I was diagnosed with Postural Tachycardia Syndrome, alongside a few other syndromes. The condition affected the functioning of my autonomic nervous system.

Which food processor does Deliciously Ella use? ›

Making enhancing simple ingredients a cinch, Mills' kitchen MVPS are a Nutribullet Blender and MagiMix Food Processer. "I use my blender for simple things, mostly speedy breakfast smoothies and quick soups," she explains.

How did Deliciously Ella cure POTS? ›

She was diagnosed with Postural Orthostatic Tachycardia Syndrome, external (PoTS) which affects the central nervous system and found that clean eating helped her health.

Is Deliciously Ella vegan? ›

Deliciously Ella's founder Ella Mills reveals how she 'cured' her chronic condition with a vegan diet | The Independent.

Is Deliciously Ella app good? ›

As Ella says “it has to be enjoyable to be sustainable” and this app really does try to do that. The recipes are easy and delicious. The yoga and meditation sessions are manageable and designed to help you grow into your practice. The podcast is absolutely AMAZING.

What is the mission statement of Deliciously Ella? ›

Deliciously Ella exists to help people live better, to be useful to our community, and to grow together. Every day we work to cultivate positive change, sharing delicious, natural, plant-based recipes and food products with the aim of building the world's leading plant-based platform.

Who is the owner of Deliciously Ella? ›

Ella Mills is the founder and driving force behind the deliciously ella plant-based food brand and platform, which advocates for a sustainable and simultaneously healthy life.

Who is Matt Mills's wife? ›

In 2014, he married Jade Elliott, daughter of former Leicester City and Scotland defender Matt Elliott, and together they have two daughters, Lyla and Aria.

Who is behind Ella's Kitchen? ›

Ella's Kitchen was started by Paul Lindley in 2004, naming the brand after his daughter Ella. He left his job as managing director at Nickelodeon and launched the business with personal savings. The first store to launch the organic baby food was Sainsbury's in 2006.

Who is Ella Mills' mother? ›

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