co*cktail Sauce Recipe (2024)

FAQs

What is co*cktail sauce made of? ›

The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice. A soufflé cup is usually set in the middle of the platter of oysters along with a co*cktail fork and a lemon slice.

Ketchup-Mustard Sauce

Equal parts ketchup and mustard make this the shrimp co*cktail sauce anyone can make since everything's already in the door of the refrigerator. I use Dijon mustard, but you can try a grainy, coarse mustard instead for some nice crunchy pops of mustard flavor.

Chili sauce typically contains tomatoes, chili peppers, sugar, vinegar, and various spices. On the other hand, co*cktail sauce is primarily made with ketchup or chili sauce, horseradish, lemon juice, Worcestershire sauce, and hot sauce.

But how long does homemade co*cktail sauce last in the fridge? The general consensus is one to two weeks. The acidity from the lemon and ketchup will help preserve it, but it won't last as long as those store-bought options. Don't think you can eat it that fast?

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

Directions. In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

That's where the fun begins: What sets this version of the shrimp co*cktail (or “coctel de camaron”) apart is that there isn't nearly as much tomato sauce involved — instead, it's a blend of ketchup or salsa with lime juice, diced tomatoes, diced onions, diced peppers, chopped cilantro, and often some hot sauce.

Daikon and black radish are great swaps for fresh, raw grated horseradish, though they aren't as fiery and will yield a milder, juicier end product. Because of this, use twice as much daikon or radish as horseradish, though it will still be milder than horseradish.

Homemade co*cktail Sauce is a spicy sweet dip made with ketchup and horseradish that is typically served with shrimp co*cktail. It's easy to make at home in just a few minutes and tastes so much better than bottled.

co*cktail sauce as we know it now was made after co*cktails with shrimp and other seafood became popular. In fact, the sauce was made to go with them.

Is co*cktail sauce good for you? ›

co*cktail Sauce is healthy, but it also has several nutritional values and health benefits. This tomato-based condiment is fat-free and adds advantages to the other ingredients like garlic, lemon, horseradish, etc. However, the sauce has high amounts of sugar and salt in it.

Coney is more of a condiment than it is a dish. Chili is thick, filling, and can stand as a main on its own; it's spoonable. Coney sauce is traditionally very thin: You should be able to drizzle it on the hot dog, and if spooned on a plate, it will spread everywhere.

Visible discoloration or mold is a sure no-go, as is any sliminess. While the sauce is meant to be pungent and tangy, an intensely sour or unpleasant odor or taste is certainly a sign that it is past the point of no return.

There is a natural reaction that occurs between the fresh horseradish roots and pectin in the tomato ketchup that can sometimes create a gel like consistency.

Spoiled co*cktail sauce will smell bad. Take a whiff of the sauce to check if it is alright to consume. If it smells different or has an unpleasant odor, then it is time to ditch the sauce. Another sure sign of spoilage is the appearance of mold on the sauce.

Consuming this seafood sauce in moderation is good for your body, but having more than the recommended amount of the sauce may not be suitable for you, especially for those with blood pressure or diabetes. But, co*cktail Sauce can regulate the fat content in your body and provide you with good amount of carbohydrates.

A fat-free, tomato-based condiment, co*cktail sauce can get prepared with any number of hot sauces, depending on your preference for heat. Other ingredients include garlic, lemon, and horseradish. But overall, the sauce contains a high amount of sugar and sodium so it should be consumed in moderation.

co*cktail sauce as we know it now was made after co*cktails with shrimp and other seafood became popular. In fact, the sauce was made to go with them.

Many co*cktail sauce recipes call for the basics: ketchup or chili sauce, horseradish, Worcestershire, lemon juice, and tabasco. We've decided to include these traditional flavors, while adding a few extra for our own twist. We swap out lemon juice for lemon zest, and add applesauce.