Questions-
Answers
No, cream does not freeze. Freezing destabilises cream. When thawing you risk the cream separating (with water on one side and fat on the other). However, there is no reason why you cannot freeze dishes containing cream. This is because they are ‘protected’ by the other ingredients in your recipe.
- What percentage of elle & vire full-fat creams is fat?
- Can you freeze cream? I have frozen cream, is it safe to use?
- What type of cream should i use to make chantilly cream?
- How long can you use a uht cream for after opening?
What does it mean by consume quickly? - How long can you use crème fraîche for after opening?
What does it mean by consume quickly? - Should I comsume UHT cream which has passed its best before date?
- Should I consume a crème fraîche which has passed its use by date?
- Are Elle & Vire creams pasturised?
- Is a pouch of thick full-fat cream a thick crème fraîche?
- What is the origin of the raw material?
- Do Elle & Vire creams contain gluten?
- What is modified starch?
- What are lactic ferments?
- What type of food additives are used?
- What do stabilisers and emulsfiers do?
- What are thickeners used for?
- A list of the food additives used.
