All 22 of Our Sun-Dried Tomato Cream Sauce Recipes in One Spot (2024)

FAQs

What can I do with a jar of sundried tomatoes? ›

To maximize the shelf life of your product we encourage customers to store all Bella Sun Luci sundried tomato products, once opened in a refrigerator. Our recommendation is to use the tomatoes within six months after opening, add olive oil as needed to keep tomatoes covered.

Move over tomato purée, Cook's Paste is here to steal your crown. Sun-dried tomatoes have an intense, concentrated flavour, the result of days drying under the hot Italian sunshine. We then add a touch of garlic, wine vinegar and cracked black pepper and blend.

Yes, sun-dried tomatoes can go bad. Here are some signs to look out for: Mold or slimy film on top of the oil. Bubbling or fizzing in the jar (this could indicate yeast or bacteria)

Sun-dried tomatoes stored in oil are shelf-stable until opened. But once you break the seal, you'll need to store them in the refrigerator. There, they'll stay edible for up to six months. Check for signs of mold or a rancid smell before using the tomatoes.

Before using them, you should rehydrate dry-packed sun-dried tomatoes in salted liquid for about an hour. You can bring that time down to 10 minutes with a zap in the microwave, according to America's Test Kitchen.

Also, if your oil-packed sun-dried tomatoes start to bubble or fizz, it might indicate the growth of yeast or bacteria, so it's best to discard them. Store unopened, vacuum-packed sun-dried tomatoes in a cool dry pantry.

Antioxidant Powerhouse: Sun-dried tomatoes are a potent source of antioxidants that combat oxidative stress and reduce the risk of chronic diseases. Heart Health: Studies suggest that regular consumption of lycopene-rich foods like sun-dried tomatoes may lower LDL cholesterol levels and reduce blood pressure.

These little gems are packed with nutrients and anti-oxidants (including lycopene) that are event believed to decrease the risk of certain cancers, neutralize free radicals and decrease inflammation.

Are sun-dried tomatoes good for stomach? ›

While both soluble (dissolves in water) and insoluble (does not dissolve in water) fiber is present in sun dried tomatoes, the majority is insoluble. This makes sun dried tomatoes a good choice for helping with constipation.

Roma tomatoes, San Marzano, or smaller grape tomatoes or cherry tomatoes can be used to make sun-dried tomatoes. Without their moisture, their flavor is amplified, boosting the taste of a dish. In the sun. Using the sun is the classic way to dry tomatoes like they once did on the rooftops of southern Italy.

Unopened packages of commercially dried tomatoes will be fine without refrigeration for six to nine months, but you should refrigerate or freeze them after opening. Once they've been opened, try to use them within a couple of weeks.

Their chewier texture and tougher skins make them very similar to dried fruit. In Italy, sun-dried tomatoes are eaten as part of an antipasto or on toasted bread. They are also perfect in pasta sauces, salads, and on pizzas.

However, if you do need them soft you can rehydrate by soaking in either warm water or good quality oil (olive oil is most common) for about 10 minutes. Salads and Sandwiches: Rehydrate the tomatoes by marinating in a bit of salad dressing then enjoy tomatoes in your salad in the winter or on a sandwich.

Sun dried tomatoes are an excellent source of lycopene, which may help reduce the risk of some health conditions like certain cancers and age-related macular degeneration. Sun dried tomatoes are also a good source of: Vitamin C.

If you purchase dry-packed tomatoes, they will need to be rehydrated before use. Here's how to do it. In a medium, microwave-safe bowl, stir the salt into the water until dissolved. Add the tomatoes, cover the bowl with a plate or plastic wrap, and microwave for 2 minutes, until the tomatoes are plumped.

I began by adding it to salad dressings, then progressed to using it to stir-fry veggies. I've used it to make my goat cheese omelets sing, stirred it into my hummus, and drizzled it over my soup.