I haven't even tried this recipe but I've used the box mix from Walmart and can immediately say there are a few things you can do to help this out. 1) Make the biscuits like drop biscuits, not rolled out cut biscuits. 2) With the box (which I honestly think is bisquick plus seasoning mix packet) says cook @ 425 for like 15 minutes. I cook in greased muffin pan, for 9 and use 1/4 cup more cheese. 3) Spoon the buttery herb mix over the hot biscuits while still in the cups.. it will soak it all up and you won't lose any like when you just use a sheet pan. 4) going to try this recipe soon, hopefully it comes out like the box mix! 5) DON"T OVER MIX- it literally takes like 5 stirs to combine everything, make sure you combine the bisquick, cheese, and icy water at one time.
