A Taste of South Carolina: Just What is Peach Cobbler? (2024)

A Taste of South Carolina: Just What is Peach Cobbler? (1)

A ripe, juicy peach is one of South Carolina's most delicious fruits, and a peach cobbler is one of the simplest desserts to make.

What is the difference between a peach cobbler and a peach pie? The biggest difference is that a cobbler is so easy to make (easier than pie!). While a pie is made with a bottom crust and often a top crust, the dough and the fruit filling cook together in a cobbler.

Peach cobbler is best served warm with a scoop of vanilla ice cream on top, but it's also delicious cold.

South Carolina peaches are in season from late May through August and sometimes into September. The SC Peach Council likes to call the Palmetto State the "Tastier Peach State." In fact, South Carolina growers produce more than twice as many peaches as our neighbor to the south that calls itself the "Peach State." (Only California grows more peaches.)

Here's a traditional, foolproof peach cobbler recipe that turns out perfect dishes every time.

A Taste of South Carolina: Just What is Peach Cobbler? (2)

Easy Peach Cobbler

1 stick butter
1 cup all-purpose flour
1¾ cups sugar, divided
½ teaspoon salt
3 teaspoons baking powder
1 cup milk
2-3 cups peaches, peeled and sliced

Melt butter in a large, shallow casserole. Mix together flour, salt, baking powder, milk and 1 cup sugar. Pour the mixture over the melted butter. Do not stir. Combine peaches and remaining ¾ cup of sugar. Pour the peaches over the batter. Do not stir. Bake for about 45 minutes at 350 degrees. (You can also use a combination of blueberries and peaches.)

This recipe is a variation from the SC Peach Council.

Perfect SC Peach Cobbler

6 cups sliced SC peaches
1 tablespoon lemon juice
1 cup self-rising flour
1 cup sugar
1 egg
6 tablespoons butter, melted

Place peaches in a baking dish and sprinkle with lemon juice. Mix the flour, sugar and egg until crumbly. Spread this mixture over the peaches. Pour melted butter over the top and bake at 375 degrees for 30-35 minutes.

A Taste of South Carolina: Just What is Peach Cobbler? (3)

Discover writers share all of the places, activities and adventure that South Carolina has to offer. Read more from some of South Carolina’s locals and discover what’s happening in the Palmetto State.

A Taste of South Carolina: Just What is Peach Cobbler? (2024)

FAQs

What's the difference between a peach cobbler and a peach pie? ›

The biggest difference between a cobbler and a pie is the placement of the dough. Pies have, at a minimum, a bottom crust with the fruit placed on top, while a cobbler has the fruit on the bottom and a dolloped dough on top instead.

What is peach cobbler made of? ›

In the case of peach cobbler, fresh, frozen, or canned peaches may be combined with sugar, spices, lemon juice, and cornstarch (for thickening). As with all cobblers, it's finished off with a biscuit-like topping and sprinkled with a cinnamon-sugar mixture.

Which state is known for peach cobbler? ›

In the peach-loving state of Georgia, it's no surprise that the quintessential peach cobbler dominates. Peach cobbler's popularity prevails throughout the South, winning over six states including Alabama, Kentucky, and Louisiana.

What is another name for a peach cobbler? ›

Synonyms
  • peach crumble.
  • peach pie.
  • peach crisp.
  • peach buckle.
  • peach dessert.
  • peach pudding.
  • peach tart.
  • malvern pudding.

Is it better to use canned or frozen peaches for cobbler? ›

Readers have raved about this dessert using frozen, thawed peaches. Canned peaches are not ideal because they're already too soft and mushy. Buttermilk: You can make your own DIY version of buttermilk if needed. Add 1 teaspoon of white vinegar or lemon juice to a liquid measuring cup.

What makes a cobbler a cobbler? ›

Cobbler is usually topped with batter or biscuits in lieu of crust. Cobbler's name comes from its sometimes cobbled texture, which is a result of spooning or dropping the topping over the fruit rather than distributing it equally. This way, the filling can peek through.

What race invented peach cobbler? ›

Cobblers, meanwhile, appear to have originated in the British American colonies, where English settlers, rather than being handicapped by unfamiliar ingredients and different cooking equipment, did what cooks always do, improvising something new.

Does Marie Callender make peach cobbler? ›

Better than home made peach cobbler!

We debated between finding a bakery for peach cobbler, making one at home, or buying a frozen one. I'm pretty sure this decision to buy the Marie Callender Peach Cobbler will be what we do from now on. This is better than most home made versions!

Is cobbler a southern thing? ›

The region most associated with cobbler is the American South, where the variation of choice remains peach cobbler (preferably with a pairing of vanilla ice cream). Per Culture Trip, peach cobbler is thought to have originated with the recipe common to all early cobblers: essentially, fruit plus dough plus fire.

Why do they call it peach cobbler? ›

The origin of the name cobbler, recorded from 1859, is uncertain: it may be related to the archaic word cobeler, meaning "wooden bowl", or the term may be due to the topping having the visual appearance of a 'cobbled' stone pathway.

What is a cobbler slang? ›

"A load of old cobblers" and variants such as "what a load of cobblers" or just "cobblers!" is British slang for "what nonsense" that is derived from the co*ckney rhyming slang for "balls" (testicl*s) of "cobbler's awls".

What is a cobbler person called? ›

A cobbler, also known as a shoemaker or cordwainer, repairs and restores footwear. It's one of the world's oldest professions that peaked long ago, but is still going strong.

Is cobbler dough the same as pie crust? ›

Cobbler is sometimes described as a kind of fruit pie, but strictly speaking, the two are different. Pies are made from pastry, rather than biscuit batter, and they are fully encased, with a crust at the top and the bottom, while cobblers typically only have a topping.

What is cobbler topping made of? ›

In a cobbler, the topping is a dough with a rising agent like baking powder that bakes up into a slightly sweet, biscuit-like topping. In crisp, the topping is made with flour, sugar, butter, oats and sometimes nuts without a leavening agent. The topping is sprinkled over the fruit before baking.

What's the difference between peach crisp and peach cobbler? ›

Peach crisp and peach cobbler both showcase peaches, but they have different toppings. Peach crisp includes a buttery streusel-like oat crumb topping, while peach cobbler typically has a thicker, more substantial biscuit topping. Both are easier than pie!

What is the difference between a betty and a buckle? ›

A brown betty is both layered and topped with sweet butter crumbs. The crumbs should be dry to absorb between the layers while remaining crunchy on top. Breadcrumbs or graham-cracker crumbs are used in this dessert. A buckle is generally made with berries folded in cake batter before baking with some crumb topping.

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