Top with sliced bananas for a healthier take on a banana cream pie.
Fresh fruit is a classic topping, but sweet vegetables like white beets are a surprisingly excellent addition, too.
Top with chewy crystallized ginger for the perfect mix of sweet and heat.
Use yogurt as the base for a fruity, creamy mango lucuma pudding.
Photo by Alex Lau, Styling by Sue Li
Turn whole-milk Greek yogurt into a sweet and refreshing fruit granita.
Make a crumble for coconutty goodness in every bite.
Switch up your yogurt rotation with non-dairy, coconut probiotic yogurt.
Try any of these topping combinations:
Granola + Maple Syrup
The ultimate classic: Tangy, creamy yogurt, crunchy granola, and sweet maple. Perfection in a bowl.
Preserved Lemon + Dill
A jar of preserved lemon will keep well in the fridge. Finely chop a tablespoon of that, along with a teaspoon of dill, and swirl in.
Rhubarb + Dates + Orange Zest
Roasting a big batch of rhubarb with heady spices and sweet honey will provide you with a week's worth of add-ins.
Sautéed Garlic + Sumac + EVOO
Sumac's astringent, tangy flavor is rounded out with garlic. A drizzle of olive oil lends richness.
Maple Syrup + Walnuts
Better yet, make a large batch of wet walnuts that are infused with flavor from the inside-out.
Chia Seed + Pomegranate + Pistachio
Pomegranate seeds and juice add tartness, and pistachio gives chia pudding extra crunch.
Sautéed Mushrooms + Cooked Wheat Berries + Walnut Oil
This is also an excellent lunch or dinner yogurt.
Harissa + Sautéed Onions + Garlic
Slice the garlic thinly and add it to the pan once the onions are almost done, so they don't burn.
Pineapple + Crushed Pink Peppercorns
Use a spice grinder or mortar and pestle to grind the peppercorns—you don't want to crunch down on a whole one.
Cacao Nibs + Agave + Chia
Who doesn't love chocolate for breakfast? Cacao nibs are unsweetened, so use agave, honey, or maple along with them.
Sautéed Spinach + Nutmeg + Kosher Salt
Let yogurt stand in for heavy cream in this breakfast-friendly version of creamed spinach.
Pomegranate Molasses + Tahini + Almonds
Tangy, sour, sweet, and creamy. Feel free to sub date syrup with lemon zest for a similar flavor to pomegranate molasses.
Grated Raw Beet + Toasted Caraway Seed
As a bonus, the beet will turn your yogurt pink.
Orange Flower Water + Pine Nuts + Figs
Buttery pine nuts are a perfect match for sweet figs and perfumey orange flower water. Use chopped dried figs if fresh aren't available.
Roasted Butternut Squash + Curry Powder + EVOO
Season the squash with curry powder before roasting to infuse it with flavor. An extra drizzle of olive oil for the finish won't hurt.
Chopped Apple + Cinnamon + Brown Sugar
Season the apple with the cinnamon-sugar mixture a few minute before mixing it in, and the flavors will really shine.
Sliced Radishes + Sea Salt + Black Pepper
French breakfast radishes are mild, while Black Spanish radishes are ultra-spicy. Find your ideal radish here.
Sunflower Seeds, Chocolate Chips, and Raisins
A throwback to your favorite trail mix
